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Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
J Sci Food Agric. 2019 Jun;99(8):3740-3751. doi: 10.1002/jsfa.9628. Epub 2019 Mar 29.
J Sci Food Agric. 2019.
PMID: 30723909
Review.
Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
Vithana MD, Singh Z, Johnson SK.
Vithana MD, et al.
J Sci Food Agric. 2018 Mar;98(4):1460-1468. doi: 10.1002/jsfa.8614. Epub 2017 Oct 6.
J Sci Food Agric. 2018.
PMID: 28786116
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Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.
Vithana MD, Singh Z, Johnson SK, Gupta R.
Vithana MD, et al.
J Sci Food Agric. 2019 Feb;99(3):1126-1134. doi: 10.1002/jsfa.9280. Epub 2018 Sep 12.
J Sci Food Agric. 2019.
PMID: 30047146
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Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+).
Vithana MDK, Singh Z, Johnson SK.
Vithana MDK, et al.
Food Chem. 2018 Aug 1;256:71-76. doi: 10.1016/j.foodchem.2018.02.087. Epub 2018 Feb 16.
Food Chem. 2018.
PMID: 29606474
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