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Appraisal of thermal comfort in rural household kitchens of Punjab, India and adaptation strategies for better health.
Environ Int. 2019 Mar;124:431-440. doi: 10.1016/j.envint.2018.12.059. Epub 2019 Jan 23.
Environ Int. 2019.
PMID: 30684801
Free article.
Impact of the COVID-19 pandemic on clean fuel programmes in India and ensuring sustainability for household energy needs.
Ravindra K, Kaur-Sidhu M, Mor S, Chakma J, Pillarisetti A.
Ravindra K, et al. Among authors: kaur sidhu m.
Environ Int. 2021 Feb;147:106335. doi: 10.1016/j.envint.2020.106335. Epub 2020 Dec 28.
Environ Int. 2021.
PMID: 33383390
Free article.
Review.
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Transition to clean household energy through an application of integrated model: Ensuring sustainability for better health, climate and environment.
Ravindra K, Kaur-Sidhu M, Mor S.
Ravindra K, et al. Among authors: kaur sidhu m.
Sci Total Environ. 2021 Jun 25;775:145657. doi: 10.1016/j.scitotenv.2021.145657. Epub 2021 Feb 6.
Sci Total Environ. 2021.
PMID: 33621873
Review.
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Detection and identification of dust mite allergens in the air conditioning filters in Chandigarh, India.
Sharma K, Ravindra K, Mor S, Kaur-Sidhu M, Sehgal R.
Sharma K, et al. Among authors: kaur sidhu m.
Environ Sci Pollut Res Int. 2019 Aug;26(23):24262-24271. doi: 10.1007/s11356-019-05574-4. Epub 2019 Jun 22.
Environ Sci Pollut Res Int. 2019.
PMID: 31228070
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Application of machine learning approaches to predict the impact of ambient air pollution on outpatient visits for acute respiratory infections.
Ravindra K, Bahadur SS, Katoch V, Bhardwaj S, Kaur-Sidhu M, Gupta M, Mor S.
Ravindra K, et al. Among authors: kaur sidhu m.
Sci Total Environ. 2023 Feb 1;858(Pt 1):159509. doi: 10.1016/j.scitotenv.2022.159509. Epub 2022 Oct 17.
Sci Total Environ. 2023.
PMID: 36257414
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Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit.
Kaur Sidhu M, Lyu F, Sharkie TP, Ajlouni S, Ranadheera CS.
Kaur Sidhu M, et al.
Foods. 2020 Aug 19;9(9):1144. doi: 10.3390/foods9091144.
Foods. 2020.
PMID: 32825206
Free PMC article.
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