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Development of a Validated High-Performance Liquid Chromatography Method and Optimization of the Extraction of Lignans from Piper cubeba.
J Agric Food Chem. 2019 Jan 16;67(2):753-759. doi: 10.1021/acs.jafc.8b05359. Epub 2019 Jan 8.
J Agric Food Chem. 2019.
PMID: 30583698
Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis.
Arruda C, Pena Ribeiro V, Oliveira Almeida M, Aldana Mejía JA, Casoti R, Kenupp Bastos J.
Arruda C, et al. Among authors: pena ribeiro v.
J Pharm Biomed Anal. 2020 Jan 30;178:112922. doi: 10.1016/j.jpba.2019.112922. Epub 2019 Oct 19.
J Pharm Biomed Anal. 2020.
PMID: 31679843
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Leishmanial activity of Brazilian brown propolis and its diterpenes.
Oliveira LC, Pena Ribeiro V, Santos MFC, Oliveira ND, Zago MHM, Albernaz ILX, Veneziani RCS, Bastos JK, Magalhães LG, Ambrósio SR.
Oliveira LC, et al. Among authors: pena ribeiro v.
Nat Prod Res. 2023 Nov 2:1-5. doi: 10.1080/14786419.2023.2277351. Online ahead of print.
Nat Prod Res. 2023.
PMID: 37915254
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Reliable Methods for Analyses of Volatile Compounds of Copaifera Oleoresins Combining Headspace and Gas Chromatography.
Mangabeira da Silva JJ, Pena Ribeiro V, Lemos M, Miller Crotti AE, Rogez H, Kenupp Bastos J.
Mangabeira da Silva JJ, et al. Among authors: pena ribeiro v.
Chem Biodivers. 2020 Jan;17(1):e1900440. doi: 10.1002/cbdv.201900440. Epub 2019 Dec 4.
Chem Biodivers. 2020.
PMID: 31661599
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An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil.
Giovanini de Oliveira Sartori A, Papa Spada F, Pena Ribeiro V, Rosalen PL, Ikegaki M, Kenupp Bastos J, de Alencar SM.
Giovanini de Oliveira Sartori A, et al. Among authors: pena ribeiro v.
Sci Rep. 2021 Nov 11;11(1):22043. doi: 10.1038/s41598-021-01709-1.
Sci Rep. 2021.
PMID: 34764418
Free PMC article.
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