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Analysis of free and metabolized microcystins in samples following a bird mortality event.
Harmful Algae. 2018 Dec;80:117-129. doi: 10.1016/j.hal.2018.10.006. Epub 2018 Nov 3.
Harmful Algae. 2018.
PMID: 30502804
Multihapten approach leading to a sensitive ELISA with broad cross-reactivity to microcystins and nodularin.
Samdal IA, Ballot A, Løvberg KE, Miles CO.
Samdal IA, et al. Among authors: lovberg ke.
Environ Sci Technol. 2014 Jul 15;48(14):8035-43. doi: 10.1021/es5012675. Epub 2014 Jul 3.
Environ Sci Technol. 2014.
PMID: 24941031
Free article.
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Microcystin Toxins at Potentially Hazardous Levels in Algal Dietary Supplements Revealed by a Combination of Bioassay, Immunoassay, and Mass Spectrometric Methods.
Miller TR, Xiong A, Deeds JR, Stutts WL, Samdal IA, Løvberg KE, Miles CO.
Miller TR, et al. Among authors: lovberg ke.
J Agric Food Chem. 2020 Jul 29;68(30):8016-8025. doi: 10.1021/acs.jafc.0c02024. Epub 2020 Jul 20.
J Agric Food Chem. 2020.
PMID: 32597644
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Development of an ELISA for the Detection of Azaspiracids.
Samdal IA, Løvberg KE, Briggs LR, Kilcoyne J, Xu J, Forsyth CJ, Miles CO.
Samdal IA, et al. Among authors: lovberg ke.
J Agric Food Chem. 2015 Sep 9;63(35):7855-61. doi: 10.1021/acs.jafc.5b02513. Epub 2015 Aug 26.
J Agric Food Chem. 2015.
PMID: 26245830
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Selective Extraction and Purification of Azaspiracids from Blue Mussels ( Mytilus edulis) Using Boric Acid Gel.
Miles CO, Kilcoyne J, McCarron P, Giddings SD, Waaler T, Rundberget T, Samdal IA, Løvberg KE.
Miles CO, et al. Among authors: lovberg ke.
J Agric Food Chem. 2018 Mar 21;66(11):2962-2969. doi: 10.1021/acs.jafc.8b00346. Epub 2018 Mar 12.
J Agric Food Chem. 2018.
PMID: 29502403
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A Practical ELISA for Azaspiracids in Shellfish via Development of a New Plate-Coating Antigen.
Samdal IA, Løvberg KE, Kristoffersen AB, Briggs LR, Kilcoyne J, Forsyth CJ, Miles CO.
Samdal IA, et al. Among authors: lovberg ke.
J Agric Food Chem. 2019 Feb 27;67(8):2369-2376. doi: 10.1021/acs.jafc.8b05652. Epub 2019 Feb 14.
J Agric Food Chem. 2019.
PMID: 30763083
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Differentiating cross-reacting allergens in the immunological analysis of celery (Apium graveolens) by mass spectrometry.
Faeste CK, Jonscher KR, Sit L, Klawitter J, Løvberg KE, Moen LH.
Faeste CK, et al. Among authors: lovberg ke.
J AOAC Int. 2010 Mar-Apr;93(2):451-61.
J AOAC Int. 2010.
PMID: 20480890
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Extractability, stability, and allergenicity of egg white proteins in differently heat-processed foods.
Faeste CK, Løvberg KE, Lindvik H, Egaas E.
Faeste CK, et al. Among authors: lovberg ke.
J AOAC Int. 2007 Mar-Apr;90(2):427-36.
J AOAC Int. 2007.
PMID: 17474513
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