Schreiner M - Search Results

1

Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale.

Schlotz N, Odongo GA, Herz C, Waßmer H, Kühn C, Hanschen FS, Neugart S, Binder N, Ngwene B, Schreiner M, Rohn S, Lamy E. Schlotz N, et al. Among authors: schreiner m. Nutrients. 2018 Nov 2;10(11):1622. doi: 10.3390/nu10111622. Nutrients. 2018. PMID: 30400138 Free PMC article. Clinical Trial.

2

Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).

Zietz M, Weckmüller A, Schmidt S, Rohn S, Schreiner M, Krumbein A, Kroh LW. Zietz M, et al. Among authors: schreiner m. J Agric Food Chem. 2010 Feb 24;58(4):2123-30. doi: 10.1021/jf9033909. J Agric Food Chem. 2010. PMID: 20095605

3

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.

Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A. Schmidt S, et al. Among authors: schreiner m. Rapid Commun Mass Spectrom. 2010 Jul 30;24(14):2009-22. doi: 10.1002/rcm.4605. Rapid Commun Mass Spectrom. 2010. PMID: 20552580

4

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.

Neugart S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A. Neugart S, et al. Among authors: schreiner m. Physiol Plant. 2012 Aug;145(4):582-93. doi: 10.1111/j.1399-3054.2012.01567.x. Epub 2012 Feb 1. Physiol Plant. 2012. PMID: 22292604

5

Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.

Hanschen FS, Platz S, Mewis I, Schreiner M, Rohn S, Kroh LW. Hanschen FS, et al. Among authors: schreiner m. J Agric Food Chem. 2012 Mar 7;60(9):2231-41. doi: 10.1021/jf204830p. Epub 2012 Feb 23. J Agric Food Chem. 2012. PMID: 22321130

6

Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts.

Hanschen FS, Brüggemann N, Brodehl A, Mewis I, Schreiner M, Rohn S, Kroh LW. Hanschen FS, et al. Among authors: schreiner m. J Agric Food Chem. 2012 Aug 8;60(31):7735-45. doi: 10.1021/jf301718g. Epub 2012 Jul 26. J Agric Food Chem. 2012. PMID: 22794085

7

Thermally induced degradation of aliphatic glucosinolates: identification of intermediary breakdown products and proposed degradation pathways.

Hanschen FS, Bauer A, Mewis I, Keil C, Schreiner M, Rohn S, Kroh LW. Hanschen FS, et al. Among authors: schreiner m. J Agric Food Chem. 2012 Oct 3;60(39):9890-9. doi: 10.1021/jf302744y. Epub 2012 Sep 19. J Agric Food Chem. 2012. PMID: 22958137

8

Determination of bioactive, free isothiocyanates from a glucosinolate-containing phytotherapeutic agent: a pilot study with in vitro models and human intervention.

Márton MR, Krumbein A, Platz S, Schreiner M, Rohn S, Rehmers A, Lavric V, Mersch-Sundermann V, Lamy E. Márton MR, et al. Among authors: schreiner m. Fitoterapia. 2013 Mar;85:25-34. doi: 10.1016/j.fitote.2012.12.016. Epub 2012 Dec 21. Fitoterapia. 2013. PMID: 23266726

9

Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection.

Fiol M, Weckmüller A, Neugart S, Schreiner M, Rohn S, Krumbein A, Kroh LW. Fiol M, et al. Among authors: schreiner m. Food Chem. 2013 Jun 1;138(2-3):857-65. doi: 10.1016/j.foodchem.2012.10.101. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23411188

10

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.

Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A. Neugart S, et al. Among authors: schreiner m. Plant Physiol Biochem. 2013 Nov;72:161-8. doi: 10.1016/j.plaphy.2013.04.002. Epub 2013 Apr 17. Plant Physiol Biochem. 2013. PMID: 23647885

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