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Structure and physicochemical properties of Ghanaian grewia gum.
Kpodo FM, Agbenorhevi JK, Alba K, Smith AM, Morris GA, Kontogiorgos V. Kpodo FM, et al. Among authors: alba k. Int J Biol Macromol. 2019 Feb 1;122:866-872. doi: 10.1016/j.ijbiomac.2018.10.220. Epub 2018 Nov 2. Int J Biol Macromol. 2019. PMID: 30391588
Engineering of acidic O/W emulsions with pectin.
Alba K, Sagis LMC, Kontogiorgos V. Alba K, et al. Colloids Surf B Biointerfaces. 2016 Sep 1;145:301-308. doi: 10.1016/j.colsurfb.2016.05.016. Epub 2016 May 6. Colloids Surf B Biointerfaces. 2016. PMID: 27209382
Mesoscopic structure of pectin in solution.
Alba K, Bingham RJ, Kontogiorgos V. Alba K, et al. Biopolymers. 2017 Jun;107(6). doi: 10.1002/bip.23016. Biopolymers. 2017. PMID: 28142189
Structure-Function Relationships in Pectin Emulsification.
Kpodo FM, Agbenorhevi JK, Alba K, Oduro IN, Morris GA, Kontogiorgos V. Kpodo FM, et al. Among authors: alba k. Food Biophys. 2018;13(1):71-79. doi: 10.1007/s11483-017-9513-4. Epub 2018 Jan 8. Food Biophys. 2018. PMID: 29503599 Free PMC article.
Pectin Conformation in Solution.
Alba K, Bingham RJ, Gunning PA, Wilde PJ, Kontogiorgos V. Alba K, et al. J Phys Chem B. 2018 Jul 26;122(29):7286-7294. doi: 10.1021/acs.jpcb.8b04790. Epub 2018 Jul 13. J Phys Chem B. 2018. PMID: 29965758
19 results