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Structure and physicochemical properties of Ghanaian grewia gum.
Kpodo FM, Agbenorhevi JK, Alba K, Smith AM, Morris GA, Kontogiorgos V. Kpodo FM, et al. Among authors: agbenorhevi jk. Int J Biol Macromol. 2019 Feb 1;122:866-872. doi: 10.1016/j.ijbiomac.2018.10.220. Epub 2018 Nov 2. Int J Biol Macromol. 2019. PMID: 30391588
Structure-Function Relationships in Pectin Emulsification.
Kpodo FM, Agbenorhevi JK, Alba K, Oduro IN, Morris GA, Kontogiorgos V. Kpodo FM, et al. Among authors: agbenorhevi jk. Food Biophys. 2018;13(1):71-79. doi: 10.1007/s11483-017-9513-4. Epub 2018 Jan 8. Food Biophys. 2018. PMID: 29503599 Free PMC article.
Glycemic index of some local staples in Ghana.
Eli-Cophie D, Agbenorhevi JK, Annan RA. Eli-Cophie D, et al. Among authors: agbenorhevi jk. Food Sci Nutr. 2016 Apr 18;5(1):131-138. doi: 10.1002/fsn3.372. eCollection 2017 Jan. Food Sci Nutr. 2016. PMID: 28070324 Free PMC article.
14 results