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Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.
Guasch-Ferré M, Bulló M, Martínez-González MÁ, Ros E, Corella D, Estruch R, Fitó M, Arós F, Wärnberg J, Fiol M, Lapetra J, Vinyoles E, Lamuela-Raventós RM, Serra-Majem L, Pintó X, Ruiz-Gutiérrez V, Basora J, Salas-Salvadó J; PREDIMED study group. Guasch-Ferré M, et al. BMC Med. 2013 Jul 16;11:164. doi: 10.1186/1741-7015-11-164. BMC Med. 2013. PMID: 23866098 Free PMC article. Clinical Trial.
Alcohol intake, wine consumption and the development of depression: the PREDIMED study.
Gea A, Beunza JJ, Estruch R, Sánchez-Villegas A, Salas-Salvadó J, Buil-Cosiales P, Gómez-Gracia E, Covas MI, Corella D, Fiol M, Arós F, Lapetra J, Lamuela-Raventós RM, Wärnberg J, Pintó X, Serra-Majem L, Martínez-González MA; PREDIMED GROUP. Gea A, et al. BMC Med. 2013 Aug 30;11:192. doi: 10.1186/1741-7015-11-192. BMC Med. 2013. PMID: 23988010 Free PMC article. Clinical Trial.
Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project.
Zazpe I, Sánchez-Taínta A, Santiago S, de la Fuente-Arrillaga C, Bes-Rastrollo M, Martínez JA, Martínez-González MÁ; SUN Project Investigators. Zazpe I, et al. Br J Nutr. 2014 Jun 14;111(11):2000-9. doi: 10.1017/S0007114513004364. Epub 2014 Mar 25. Br J Nutr. 2014. PMID: 24666554 Free article.
Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ. Buil-Cosiales P, et al. Among authors: zazpe i. Am J Clin Nutr. 2014 Dec;100(6):1498-507. doi: 10.3945/ajcn.114.093757. Epub 2014 Sep 10. Am J Clin Nutr. 2014. PMID: 25411285 Free article.
Nutritional adequacy according to carbohydrates and fat quality.
Sánchez-Tainta A, Zazpe I, Bes-Rastrollo M, Salas-Salvadó J, Bullo M, Sorlí JV, Corella D, Covas MI, Arós F, Gutierrez-Bedmar M, Fiol M, de la Corte FG, Serra-Majem L, Pinto X, Schröeder H, Ros E, López-Sabater MC, Estruch R, Martínez-González MA; PREDIMED study investigators. Sánchez-Tainta A, et al. Among authors: zazpe i. Eur J Nutr. 2016 Feb;55(1):93-106. doi: 10.1007/s00394-014-0828-3. Epub 2015 Jan 24. Eur J Nutr. 2016. PMID: 25616935 Clinical Trial.
127 results