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Dietary flavonoids and the risk of colorectal cancer.
Theodoratou E, Kyle J, Cetnarskyj R, Farrington SM, Tenesa A, Barnetson R, Porteous M, Dunlop M, Campbell H. Theodoratou E, et al. Cancer Epidemiol Biomarkers Prev. 2007 Apr;16(4):684-93. doi: 10.1158/1055-9965.EPI-06-0785. Cancer Epidemiol Biomarkers Prev. 2007. PMID: 17416758
Dietary fatty acids and colorectal cancer: a case-control study.
Theodoratou E, McNeill G, Cetnarskyj R, Farrington SM, Tenesa A, Barnetson R, Porteous M, Dunlop M, Campbell H. Theodoratou E, et al. Am J Epidemiol. 2007 Jul 15;166(2):181-95. doi: 10.1093/aje/kwm063. Epub 2007 May 9. Am J Epidemiol. 2007. PMID: 17493949
Dietary vitamin B6 intake and the risk of colorectal cancer.
Theodoratou E, Farrington SM, Tenesa A, McNeill G, Cetnarskyj R, Barnetson RA, Porteous ME, Dunlop MG, Campbell H. Theodoratou E, et al. Cancer Epidemiol Biomarkers Prev. 2008 Jan;17(1):171-82. doi: 10.1158/1055-9965.EPI-07-0621. Cancer Epidemiol Biomarkers Prev. 2008. PMID: 18199722
Effect of aspirin and NSAIDs on risk and survival from colorectal cancer.
Din FV, Theodoratou E, Farrington SM, Tenesa A, Barnetson RA, Cetnarskyj R, Stark L, Porteous ME, Campbell H, Dunlop MG. Din FV, et al. Among authors: theodoratou e. Gut. 2010 Dec;59(12):1670-9. doi: 10.1136/gut.2009.203000. Epub 2010 Sep 15. Gut. 2010. PMID: 20844293 Review.
204 results