Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance.
Food Sci Biotechnol. 2018 Mar 1;27(4):1075-1084. doi: 10.1007/s10068-018-0341-1. eCollection 2018 Aug.
Food Sci Biotechnol. 2018.
PMID: 30263837
Free PMC article.
Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product.
Martín-Esparza ME, Escriche I, Penagos L, Martínez-Navarrete N.
Martín-Esparza ME, et al.
J Sci Food Agric. 2011 Mar 30;91(5):894-904. doi: 10.1002/jsfa.4262. Epub 2011 Jan 6.
J Sci Food Agric. 2011.
PMID: 21384357
Item in Clipboard
Micronised bran-enriched fresh egg tagliatelle: Significance of gums addition on pasta technological features.
Martín-Esparza ME, Raga A, González-Martínez C, Albors A.
Martín-Esparza ME, et al.
Food Sci Technol Int. 2018 Jun;24(4):309-320. doi: 10.1177/1082013217750683. Epub 2018 Jan 7.
Food Sci Technol Int. 2018.
PMID: 29307227
Free article.
Item in Clipboard
High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties.
Llavata B, Albors A, Martin-Esparza ME.
Llavata B, et al. Among authors: martin esparza me.
Foods. 2019 Dec 21;9(1):11. doi: 10.3390/foods9010011.
Foods. 2019.
PMID: 31877757
Free PMC article.
Item in Clipboard
Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina.
Martín-Esparza ME, Raigón MD, García-Martínez MD, Albors A.
Martín-Esparza ME, et al.
Foods. 2021 Oct 19;10(10):2510. doi: 10.3390/foods10102510.
Foods. 2021.
PMID: 34681559
Free PMC article.
Item in Clipboard
Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours.
Martín-Esparza ME, Raigón MD, García-Martínez MD, Albors A.
Martín-Esparza ME, et al.
Foods. 2023 Jul 28;12(15):2873. doi: 10.3390/foods12152873.
Foods. 2023.
PMID: 37569142
Free PMC article.
Item in Clipboard
Cite
Cite