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Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots.
J Food Sci Technol. 2018 Oct;55(10):4067-4078. doi: 10.1007/s13197-018-3333-5. Epub 2018 Jul 18.
J Food Sci Technol. 2018.
PMID: 30228405
Free PMC article.
Performance in nondairy drinks of probiotic L. casei strains usually employed in dairy products.
Céspedes M, Cárdenas P, Staffolani M, Ciappini MC, Vinderola G.
Céspedes M, et al. Among authors: ciappini mc.
J Food Sci. 2013 May;78(5):M756-62. doi: 10.1111/1750-3841.12092. Epub 2013 Mar 25.
J Food Sci. 2013.
PMID: 23527588
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