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Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens.
Reis JH, Gebert RR, Barreta M, Baldissera MD, Dos Santos ID, Wagner R, Campigotto G, Jaguezeski AM, Gris A, de Lima JLF, Mendes RE, Fracasso M, Boiago MM, Stefani LM, Dos Santos DS, Robazza WS, Da Silva AS. Reis JH, et al. Among authors: wagner r. Microb Pathog. 2018 Dec;125:168-176. doi: 10.1016/j.micpath.2018.09.015. Epub 2018 Sep 8. Microb Pathog. 2018. PMID: 30205193
Nanoemulsions containing Cymbopogon flexuosus essential oil: Development, characterization, stability study and evaluation of antimicrobial and antibiofilm activities.
da Silva Gündel S, de Souza ME, Quatrin PM, Klein B, Wagner R, Gündel A, Vaucher RA, Santos RCV, Ourique AF. da Silva Gündel S, et al. Among authors: wagner r. Microb Pathog. 2018 May;118:268-276. doi: 10.1016/j.micpath.2018.03.043. Epub 2018 Mar 26. Microb Pathog. 2018. PMID: 29581028
Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg.
Reis JH, Gebert RR, Barreta M, Boiago MM, Souza CF, Baldissera MD, Santos ID, Wagner R, Laporta LV, Stefani LM, Da Silva AS. Reis JH, et al. Among authors: wagner r. J Therm Biol. 2019 Feb;80:141-149. doi: 10.1016/j.jtherbio.2019.01.003. Epub 2019 Jan 10. J Therm Biol. 2019. PMID: 30784478
Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs.
Fortuoso BF, Gebert RR, De Oliveira RC, Boiago MM, Souza CF, Baldissera MD, Vendruscolo RG, Kempka AP, Paiano D, Wagner R, Da Silva AS. Fortuoso BF, et al. Among authors: wagner r. J Food Biochem. 2019 Nov;43(11):e13022. doi: 10.1111/jfbc.13022. Epub 2019 Aug 28. J Food Biochem. 2019. PMID: 31460670
Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality.
da S Dos Santos D, Klauck V, Campigotto G, Alba DF, Dos Reis JH, Gebert RR, Souza CF, Baldissera MD, Schogor ALB, Santos ID, Wagner R, Vedovatto M, Da Silva AS. da S Dos Santos D, et al. Among authors: wagner r. J Therm Biol. 2019 Aug;84:250-258. doi: 10.1016/j.jtherbio.2019.07.007. Epub 2019 Jul 3. J Therm Biol. 2019. PMID: 31466761
Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.
Galli GM, Gerbet RR, Griss LG, Fortuoso BF, Petrolli TG, Boiago MM, Souza CF, Baldissera MD, Mesadri J, Wagner R, da Rosa G, Mendes RE, Gris A, Da Silva AS. Galli GM, et al. Among authors: wagner r. Microb Pathog. 2020 Feb;139:103916. doi: 10.1016/j.micpath.2019.103916. Epub 2019 Dec 5. Microb Pathog. 2020. PMID: 31812772
Dietary ochratoxin A (OTA) decreases growth performance and impairs muscle antioxidant system and meat fatty acid profiles in juvenile tambaqui (Colossoma macropomum).
Baldissera MD, Souza CF, da Silva JA, Barroso DC, Glória EM, Mesadri J, Wagner R, Baldisserotto B, Val AL. Baldissera MD, et al. Among authors: wagner r. Comp Biochem Physiol C Toxicol Pharmacol. 2020 Oct;236:108803. doi: 10.1016/j.cbpc.2020.108803. Epub 2020 May 26. Comp Biochem Physiol C Toxicol Pharmacol. 2020. PMID: 32470455 Free article.
4,015 results