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Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens.
Reis JH, Gebert RR, Barreta M, Baldissera MD, Dos Santos ID, Wagner R, Campigotto G, Jaguezeski AM, Gris A, de Lima JLF, Mendes RE, Fracasso M, Boiago MM, Stefani LM, Dos Santos DS, Robazza WS, Da Silva AS. Reis JH, et al. Among authors: barreta m. Microb Pathog. 2018 Dec;125:168-176. doi: 10.1016/j.micpath.2018.09.015. Epub 2018 Sep 8. Microb Pathog. 2018. PMID: 30205193
Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: Impact on health, performance and meat quality.
Fortuoso BF, Dos Reis JH, Gebert RR, Barreta M, Griss LG, Casagrande RA, de Cristo TG, Santiani F, Campigotto G, Rampazzo L, Stefani LM, Boiago MM, Lopes LQ, Santos RCV, Baldissera MD, Zanette RA, Tomasi T, Da Silva AS. Fortuoso BF, et al. Among authors: barreta m. Microb Pathog. 2019 Apr;129:161-167. doi: 10.1016/j.micpath.2019.02.005. Epub 2019 Feb 5. Microb Pathog. 2019. PMID: 30735801
Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg.
Reis JH, Gebert RR, Barreta M, Boiago MM, Souza CF, Baldissera MD, Santos ID, Wagner R, Laporta LV, Stefani LM, Da Silva AS. Reis JH, et al. Among authors: barreta m. J Therm Biol. 2019 Feb;80:141-149. doi: 10.1016/j.jtherbio.2019.01.003. Epub 2019 Jan 10. J Therm Biol. 2019. PMID: 30784478
Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs.
Migliorini MJ, Boiago MM, Stefani LM, Zampar A, Roza LF, Barreta M, Arno A, Robazza WS, Giuriatti J, Galvão AC, Boscatto C, Paiano D, Da Silva AS, de C Tavernari F. Migliorini MJ, et al. Among authors: barreta m. J Therm Biol. 2019 Oct;85:102409. doi: 10.1016/j.jtherbio.2019.102409. Epub 2019 Aug 26. J Therm Biol. 2019. PMID: 31657749
22 results