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Development of bionanocomposite materials and its use in coating of Ras cheese.
Food Chem. 2019 Jan 1;270:467-475. doi: 10.1016/j.foodchem.2018.07.114. Epub 2018 Jul 18.
Food Chem. 2019.
PMID: 30174073
Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish).
Youssef AM, El-Sayed SM, El-Sayed HS, Salama HH, Assem FM, Abd El-Salam MH.
Youssef AM, et al. Among authors: assem fm.
Int J Biol Macromol. 2018 Aug;115:1002-1011. doi: 10.1016/j.ijbiomac.2018.04.165. Epub 2018 May 1.
Int J Biol Macromol. 2018.
PMID: 29723621
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Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese.
Youssef AM, Assem FM, El-Sayed HS, El-Sayed SM, Elaaser M, Abd El-Salam MH.
Youssef AM, et al. Among authors: assem fm.
RSC Adv. 2020 Oct 14;10(62):37857-37870. doi: 10.1039/d0ra07898k. eCollection 2020 Oct 12.
RSC Adv. 2020.
PMID: 35515154
Free PMC article.
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The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurts.
El-Shibiny S, El-Gawad MAEMA, Assem FM, El-Sayed SM.
El-Shibiny S, et al. Among authors: assem fm.
Acta Sci Pol Technol Aliment. 2018 Jan-Mar;17(1):37-49. doi: 10.17306/J.AFS.0541.
Acta Sci Pol Technol Aliment. 2018.
PMID: 29514424
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