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Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease.
Food Chem. 2018 Dec 1;268:522-532. doi: 10.1016/j.foodchem.2018.06.094. Epub 2018 Jun 20.
Food Chem. 2018.
PMID: 30064793
Free article.
Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum).
Dubois B, Bertin P, Muhovski Y, Escarnot E, Mingeot D.
Dubois B, et al. Among authors: escarnot e.
Plant Methods. 2017 Sep 6;13:72. doi: 10.1186/s13007-017-0222-2. eCollection 2017.
Plant Methods. 2017.
PMID: 28912827
Free PMC article.
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Genetic and environmental factors affecting the expression of α-gliadin canonical epitopes involved in celiac disease in a wide collection of spelt (Triticum aestivum ssp. spelta) cultivars and landraces.
Dubois B, Bertin P, Hautier L, Muhovski Y, Escarnot E, Mingeot D.
Dubois B, et al. Among authors: escarnot e.
BMC Plant Biol. 2018 Nov 1;18(1):262. doi: 10.1186/s12870-018-1487-y.
BMC Plant Biol. 2018.
PMID: 30382818
Free PMC article.
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