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Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents.
J Food Sci Technol. 2018 Jul;55(7):2523-2532. doi: 10.1007/s13197-018-3170-6. Epub 2018 May 2.
J Food Sci Technol. 2018.
PMID: 30042568
Free PMC article.
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