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Green leafy vegetables from two Solanum spp. (Solanum nigrum L and Solanum macrocarpon L) ameliorate scopolamine-induced cognitive and neurochemical impairments in rats.
Food Sci Nutr. 2018 Mar 15;6(4):860-870. doi: 10.1002/fsn3.628. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983948
Free PMC article.
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