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Fluorescence assessment of Lactococcus lactis viability.
Bunthof CJ, van den Braak S, Breeuwer P, Rombouts FM, Abee T. Bunthof CJ, et al. Among authors: abee t. Int J Food Microbiol. 2000 Apr 10;55(1-3):291-4. doi: 10.1016/s0168-1605(00)00170-7. Int J Food Microbiol. 2000. PMID: 10791760 Review.
Glutathione protects Lactococcus lactis against oxidative stress.
Li Y, Hugenholtz J, Abee T, Molenaar D. Li Y, et al. Among authors: abee t. Appl Environ Microbiol. 2003 Oct;69(10):5739-45. doi: 10.1128/AEM.69.10.5739-5745.2003. Appl Environ Microbiol. 2003. PMID: 14532020 Free PMC article.
Using Lactococcus lactis for glutathione overproduction.
Li Y, Hugenholtz J, Sybesma W, Abee T, Molenaar D. Li Y, et al. Among authors: abee t. Appl Microbiol Biotechnol. 2005 Apr;67(1):83-90. doi: 10.1007/s00253-004-1762-8. Epub 2004 Oct 13. Appl Microbiol Biotechnol. 2005. PMID: 15490155
300 results