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Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats.
Velarde-Salcedo AJ, Regalado-Rentería E, Velarde-Salcedo R, Juárez-Flores BI, Barrera-Pacheco A, González de Mejía E, Barba de la Rosa AP. Velarde-Salcedo AJ, et al. Among authors: barba de la rosa ap. J Nutrigenet Nutrigenomics. 2017;10(5-6):181-193. doi: 10.1159/000486482. Epub 2018 Feb 20. J Nutrigenet Nutrigenomics. 2017. PMID: 29462810
Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells.
Maldonado-Cervantes E, Jeong HJ, León-Galván F, Barrera-Pacheco A, De León-Rodríguez A, González de Mejia E, de Lumen BO, Barba de la Rosa AP. Maldonado-Cervantes E, et al. Among authors: de leon rodriguez a, de lumen bo, barba de la rosa ap. Peptides. 2010 Sep;31(9):1635-42. doi: 10.1016/j.peptides.2010.06.014. Epub 2010 Jun 25. Peptides. 2010. PMID: 20599579
Identification of calcium stress induced genes in amaranth leaves through suppression subtractive hybridization.
Aguilar-Hernández HS, Santos L, León-Galván F, Barrera-Pacheco A, Espitia-Rangel E, De León-Rodríguez A, Guevara-González RG, Barba de la Rosa AP. Aguilar-Hernández HS, et al. Among authors: de leon rodriguez a, barba de la rosa ap. J Plant Physiol. 2011 Nov 15;168(17):2102-9. doi: 10.1016/j.jplph.2011.06.006. Epub 2011 Jul 26. J Plant Physiol. 2011. PMID: 21794947
Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit.
Huerta-Ocampo JÁ, Osuna-Castro JA, Lino-López GJ, Barrera-Pacheco A, Mendoza-Hernández G, De León-Rodríguez A, Barba de la Rosa AP. Huerta-Ocampo JÁ, et al. Among authors: de leon rodriguez a, barba de la rosa ap. J Proteomics. 2012 Apr 3;75(7):2160-9. doi: 10.1016/j.jprot.2012.01.015. Epub 2012 Jan 25. J Proteomics. 2012. PMID: 22285629
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins.
Velarde-Salcedo AJ, Barrera-Pacheco A, Lara-González S, Montero-Morán GM, Díaz-Gois A, González de Mejia E, Barba de la Rosa AP. Velarde-Salcedo AJ, et al. Among authors: barba de la rosa ap. Food Chem. 2013 Jan 15;136(2):758-64. doi: 10.1016/j.foodchem.2012.08.032. Epub 2012 Aug 25. Food Chem. 2013. PMID: 23122124
Salt stress-induced alterations in the root proteome of Amaranthus cruentus L.
Huerta-Ocampo JA, Barrera-Pacheco A, Mendoza-Hernández CS, Espitia-Rangel E, Mock HP, Barba de la Rosa AP. Huerta-Ocampo JA, et al. Among authors: barba de la rosa ap. J Proteome Res. 2014 Aug 1;13(8):3607-27. doi: 10.1021/pr500153m. Epub 2014 Jul 15. J Proteome Res. 2014. PMID: 24942474
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