Nichols PD - Search Results

1

Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature.

Nuez-Ortín WG, Carter CG, Nichols PD, Cooke IR, Wilson R. Nuez-Ortín WG, et al. Among authors: nichols pd. BMC Genomics. 2018 Feb 12;19(1):133. doi: 10.1186/s12864-018-4517-0. BMC Genomics. 2018. PMID: 29433420 Free PMC article.

2

Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar).

Nuez-Ortín WG, Carter CG, Nichols PD, Wilson R. Nuez-Ortín WG, et al. Among authors: nichols pd. Proteomics. 2016 Jul;16(14):2043-7. doi: 10.1002/pmic.201600051. Epub 2016 Jun 23. Proteomics. 2016. PMID: 27272914

3

Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.

Nuez-Ortín WG, Carter CG, Wilson R, Cooke I, Nichols PD. Nuez-Ortín WG, et al. Among authors: nichols pd. PLoS One. 2016 Aug 24;11(8):e0161513. doi: 10.1371/journal.pone.0161513. eCollection 2016. PLoS One. 2016. PMID: 27556399 Free PMC article.

4

Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing.

Nuez-Ortín WG, Carter CG, Wilson R, Cooke IR, Amoroso G, Cobcroft JM, Nichols PD. Nuez-Ortín WG, et al. Among authors: nichols pd. Comp Biochem Physiol Part D Genomics Proteomics. 2017 Jun;22:67-77. doi: 10.1016/j.cbd.2017.02.005. Epub 2017 Feb 11. Comp Biochem Physiol Part D Genomics Proteomics. 2017. PMID: 28214702

5

Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance.

Bransden MP, Carter CG, Nichols PD. Bransden MP, et al. Among authors: nichols pd. Comp Biochem Physiol B Biochem Mol Biol. 2003 Aug;135(4):611-25. doi: 10.1016/s1096-4959(03)00143-x. Comp Biochem Physiol B Biochem Mol Biol. 2003. PMID: 12892753

6

Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.

Miller MR, Nichols PD, Carter CG. Miller MR, et al. Among authors: nichols pd. Comp Biochem Physiol B Biochem Mol Biol. 2007 Feb;146(2):197-206. doi: 10.1016/j.cbpb.2006.10.099. Epub 2006 Oct 21. Comp Biochem Physiol B Biochem Mol Biol. 2007. PMID: 17134928

7

Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of Atlantic salmon (Salmo salar L.) grown at elevated temperature.

Miller MR, Nichols PD, Barnes J, Davies NW, Peacock EJ, Carter CG. Miller MR, et al. Among authors: nichols pd. Lipids. 2006 Sep;41(9):865-76. doi: 10.1007/s11745-006-5042-5. Lipids. 2006. PMID: 17152924

8

Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.

Miller MR, Nichols PD, Carter CG. Miller MR, et al. Among authors: nichols pd. Comp Biochem Physiol A Mol Integr Physiol. 2007 Oct;148(2):382-92. doi: 10.1016/j.cbpa.2007.05.018. Epub 2007 May 29. Comp Biochem Physiol A Mol Integr Physiol. 2007. PMID: 17588797

9

The digestibility and accumulation of dietary phytosterols in Atlantic salmon (Salmo salar L.) smolt fed diets with replacement plant oils.

Miller MR, Nichols PD, Carter CG. Miller MR, et al. Among authors: nichols pd. Lipids. 2008 Jun;43(6):549-57. doi: 10.1007/s11745-008-3175-4. Epub 2008 Apr 12. Lipids. 2008. PMID: 18408959

10

Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.

Codabaccus MB, Bridle AR, Nichols PD, Carter CG. Codabaccus MB, et al. Among authors: nichols pd. Br J Nutr. 2011 Jun 28;105(12):1772-82. doi: 10.1017/S0007114510005714. Epub 2011 Feb 8. Br J Nutr. 2011. PMID: 21303572

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