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Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines.
Food Chem. 2018 Jun 1;250:22-29. doi: 10.1016/j.foodchem.2018.01.036. Epub 2018 Jan 4.
Food Chem. 2018.
PMID: 29412914
Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyols.
Dumitriu GD, López de Lerma N, Luchian CE, Cotea VV, Peinado RA.
Dumitriu GD, et al. Among authors: lopez de lerma n.
Food Chem. 2018 Feb 1;240:751-758. doi: 10.1016/j.foodchem.2017.07.163. Epub 2017 Aug 1.
Food Chem. 2018.
PMID: 28946339
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Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree.
Dumitriu Gabur GD, Peinado RA, Cotea VV, López de Lerma N.
Dumitriu Gabur GD, et al. Among authors: lopez de lerma n.
Food Chem. 2020 Apr 25;310:125801. doi: 10.1016/j.foodchem.2019.125801. Epub 2019 Oct 31.
Food Chem. 2020.
PMID: 31711813
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Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes: effect on wine composition.
López de Lerma N, Peinado RA.
López de Lerma N, et al.
Int J Food Microbiol. 2011 Jan 31;145(1):342-8. doi: 10.1016/j.ijfoodmicro.2010.12.004. Epub 2010 Dec 15.
Int J Food Microbiol. 2011.
PMID: 21215485
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Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes.
López de Lerma N, García-Martínez T, Moreno J, Mauricio JC, Peinado RA.
López de Lerma N, et al.
Food Chem. 2012 Dec 15;135(4):2445-52. doi: 10.1016/j.foodchem.2012.07.058. Epub 2012 Jul 20.
Food Chem. 2012.
PMID: 22980827
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Pedro Ximenez sun-dried grape must: a dietary supplement for a healthy longevity.
Morales-Prieto N , Huertas-Abril PV , López de Lerma N , Pacheco IL , Pérez J , Peinado R , Abril N .
Morales-Prieto N , et al. Among authors: lopez de lerma n.
Food Funct. 2020 May 1;11(5):4387-4402. doi: 10.1039/d0fo00204f. Epub 2020 May 6.
Food Funct. 2020.
PMID: 32374335
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Protective effect of Pedro-Ximénez must against p,p'-DDE-induced liver damages in aged Mus spretus mice.
Morales-Prieto N, López de Lerma N, Pacheco IL, Huertas-Abril PV, Pérez J, Peinado R, Abril N.
Morales-Prieto N, et al. Among authors: lopez de lerma n.
Food Chem Toxicol. 2020 Feb;136:110984. doi: 10.1016/j.fct.2019.110984. Epub 2019 Nov 23.
Food Chem Toxicol. 2020.
PMID: 31765701
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Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips.
Dumitriu Gabur GD, Teodosiu C, Gabur I, Cotea VV, Peinado RA, López de Lerma N.
Dumitriu Gabur GD, et al. Among authors: lopez de lerma n.
Foods. 2019 Dec 10;8(12):662. doi: 10.3390/foods8120662.
Foods. 2019.
PMID: 31835490
Free PMC article.
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