Hutchinson J - Search Results

1

Measures of low food variety and poor dietary quality in a cross-sectional study of London school children.

Evans C, Hutchinson J, Christian MS, Hancock N, Cade JE. Evans C, et al. Among authors: hutchinson j. Eur J Clin Nutr. 2018 Nov;72(11):1497-1505. doi: 10.1038/s41430-017-0070-1. Epub 2018 Feb 1. Eur J Clin Nutr. 2018. PMID: 29391590 Free article.

2

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.

Hutchinson J, Lentjes MA, Greenwood DC, Burley VJ, Cade JE, Cleghorn CL, Threapleton DE, Key TJ, Cairns BJ, Keogh RH, Dahm CC, Brunner EJ, Shipley MJ, Kuh D, Mishra G, Stephen AM, Bhaniani A, Borgulya G, Khaw KT. Hutchinson J, et al. Eur J Clin Nutr. 2012 May;66(5):561-8. doi: 10.1038/ejcn.2011.197. Epub 2011 Nov 30. Eur J Clin Nutr. 2012. PMID: 22127331 Free PMC article.

3

General supplement use, subsequent use and cancer risk in the UK Women's Cohort Study.

Hutchinson J, Burley VJ, Greenwood DC, Cade JE. Hutchinson J, et al. Eur J Clin Nutr. 2014 Oct;68(10):1095-100. doi: 10.1038/ejcn.2014.85. Epub 2014 May 7. Eur J Clin Nutr. 2014. PMID: 24801368 Free article.

4

Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables. A cluster randomised controlled trial.

Hutchinson J, Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE. Hutchinson J, et al. Appetite. 2015 Aug;91:405-14. doi: 10.1016/j.appet.2015.04.076. Epub 2015 Apr 30. Appetite. 2015. PMID: 25937511 Free article. Clinical Trial.

5

Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.

Hutchinson J, Watt JF, Strachan EK, Cade JE. Hutchinson J, et al. Public Health Nutr. 2016 Dec;19(18):3417-3427. doi: 10.1017/S1368980016001476. Epub 2016 Jul 20. Public Health Nutr. 2016. PMID: 27434464 Free PMC article.

6

Child and adolescent nutrient intakes from current national dietary surveys of European populations.

Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. Rippin HL, et al. Among authors: hutchinson j. Nutr Res Rev. 2019 Jun;32(1):38-69. doi: 10.1017/S0954422418000161. Epub 2018 Nov 3. Nutr Res Rev. 2019. PMID: 30388967 Free PMC article. Review.

7

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries.

Rippin HL, Hutchinson J, Greenwood DC, Jewell J, Breda JJ, Martin A, Rippin DM, Schindler K, Rust P, Fagt S, Matthiessen J, Nurk E, Nelis K, Kukk M, Tapanainen H, Valsta L, Heuer T, Sarkadi-Nagy E, Bakacs M, Tazhibayev S, Sharmanov T, Spiroski I, Beukers M, van Rossum C, Ocke M, Lindroos AK, Warensjö Lemming E, Cade JE. Rippin HL, et al. Among authors: hutchinson j. PLoS One. 2020 May 7;15(5):e0232447. doi: 10.1371/journal.pone.0232447. eCollection 2020. PLoS One. 2020. PMID: 32379781 Free PMC article.

8

High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women's Cohort Study.

Hutchinson J, Burley VJ, Greenwood DC, Thomas JD, Cade JE. Hutchinson J, et al. Public Health Nutr. 2011 May;14(5):768-77. doi: 10.1017/S1368980010002739. Epub 2010 Oct 29. Public Health Nutr. 2011. PMID: 21029507 Free article.

9

Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.

Hutchinson J, Rippin HL, Jewell J, Breda JJ, Cade JE. Hutchinson J, et al. Public Health Nutr. 2018 Feb;21(3):465-479. doi: 10.1017/S1368980017002877. Epub 2017 Nov 21. Public Health Nutr. 2018. PMID: 29157320 Free PMC article.

10

An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.

Rippin HL, Hutchinson J, Ocke M, Jewell J, Breda JJ, Cade JE. Rippin HL, et al. Among authors: hutchinson j. Food Nutr Res. 2017 Dec 5;61(1):1412793. doi: 10.1080/16546628.2017.1412793. eCollection 2017. Food Nutr Res. 2017. PMID: 29249923 Free PMC article.

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