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Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.
Molecules. 2017 Dec 23;23(1):30. doi: 10.3390/molecules23010030.
Molecules. 2017.
PMID: 29295497
Free PMC article.
Review.
Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions.
Moratalla-López N, Lorenzo C, Chaouqi S, Sánchez AM, Alonso GL.
Moratalla-López N, et al. Among authors: chaouqi s.
Food Chem. 2019 Aug 30;290:87-94. doi: 10.1016/j.foodchem.2019.03.129. Epub 2019 Mar 25.
Food Chem. 2019.
PMID: 31000060
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Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron (Crocus sativus L.).
Chaouqi S, Moratalla-López N, Alonso GL, Lorenzo C, Zouahri A, Asserar N, Haidar EM, Guedira T.
Chaouqi S, et al.
Plants (Basel). 2023 Feb 6;12(4):711. doi: 10.3390/plants12040711.
Plants (Basel). 2023.
PMID: 36840059
Free PMC article.
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