Haugen JE - Search Results

1

Consumer acceptance of minced meat patties from boars in four European countries.

Aluwé M, Aaslyng M, Backus G, Bonneau M, Chevillon P, Haugen JE, Meier-Dinkel L, Mörlein D, Oliver MA, Snoek HM, Tuyttens FAM, Font-I-Furnols M. Aluwé M, et al. Among authors: haugen je. Meat Sci. 2018 Mar;137:235-243. doi: 10.1016/j.meatsci.2017.11.034. Epub 2017 Nov 28. Meat Sci. 2018. PMID: 29223558

2

Review of analytical methods to measure boar taint compounds in porcine adipose tissue: the need for harmonised methods.

Haugen JE, Brunius C, Zamaratskaia G. Haugen JE, et al. Meat Sci. 2012 Jan;90(1):9-19. doi: 10.1016/j.meatsci.2011.07.005. Epub 2011 Jul 19. Meat Sci. 2012. PMID: 21803507 Review.

3

Pig meat quality from entire males.

Lundström K, Matthews KR, Haugen JE. Lundström K, et al. Among authors: haugen je. Animal. 2009 Nov;3(11):1497-507. doi: 10.1017/S1751731109990693. Animal. 2009. PMID: 22444983 Free article.

4

Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection.

Difford GF, Haugen JE, Aslam ML, Johansen LH, Breiland MW, Hillestad B, Baranski M, Boison S, Moghadam H, Jacq C. Difford GF, et al. Among authors: haugen je. Sci Rep. 2022 Mar 22;12(1):4839. doi: 10.1038/s41598-022-08872-z. Sci Rep. 2022. PMID: 35318390 Free PMC article.

5

Applying genetic technologies to combat infectious diseases in aquaculture.

Robinson NA, Robledo D, Sveen L, Daniels RR, Krasnov A, Coates A, Jin YH, Barrett LT, Lillehammer M, Kettunen AH, Phillips BL, Dempster T, Doeschl-Wilson A, Samsing F, Difford G, Salisbury S, Gjerde B, Haugen JE, Burgerhout E, Dagnachew BS, Kurian D, Fast MD, Rye M, Salazar M, Bron JE, Monaghan SJ, Jacq C, Birkett M, Browman HI, Skiftesvik AB, Fields DM, Selander E, Bui S, Sonesson A, Skugor S, Østbye TK, Houston RD. Robinson NA, et al. Among authors: haugen je. Rev Aquac. 2023 Mar;15(2):491-535. doi: 10.1111/raq.12733. Epub 2022 Sep 5. Rev Aquac. 2023. PMID: 38504717 Free PMC article. Review.

6

Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line.

Østbye TK, Haugen JE, Wetterhus EM, Bergum SK, Nilsson A. Østbye TK, et al. Among authors: haugen je. Nutrients. 2022 Dec 15;14(24):5341. doi: 10.3390/nu14245341. Nutrients. 2022. PMID: 36558500 Free PMC article.

7

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications.

Gulin-Sarfraz T, Kalantzopoulos GN, Haugen JE, Axelsson L, Raanaas Kolstad H, Sarfraz J. Gulin-Sarfraz T, et al. Among authors: haugen je. Int J Mol Sci. 2022 Jun 24;23(13):7032. doi: 10.3390/ijms23137032. Int J Mol Sci. 2022. PMID: 35806038 Free PMC article.

8

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets.

Sarfraz J, Hansen AÅ, Haugen JE, Le TA, Nilsen J, Skaret J, Huynh TP, Pettersen MK. Sarfraz J, et al. Among authors: haugen je. Foods. 2021 May 19;10(5):1126. doi: 10.3390/foods10051126. Foods. 2021. PMID: 34069511 Free PMC article.

9

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview.

Font-I-Furnols M, Martín-Bernal R, Aluwé M, Bonneau M, Haugen JE, Mörlein D, Mörlein J, Panella-Riera N, Škrlep M. Font-I-Furnols M, et al. Among authors: haugen je. Animals (Basel). 2020 Oct 15;10(10):1886. doi: 10.3390/ani10101886. Animals (Basel). 2020. PMID: 33076492 Free PMC article. Review.

10

Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality.

McLeod A, Hovde Liland K, Haugen JE, Sørheim O, Myhrer KS, Holck AL. McLeod A, et al. Among authors: haugen je. J Food Saf. 2018 Feb;38(1):e12421. doi: 10.1111/jfs.12421. Epub 2017 Nov 23. J Food Saf. 2018. PMID: 30122794 Free PMC article.

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