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Environmentally Friendly Production of D(-) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies.
Int J Microbiol. 2017;2017:4851612. doi: 10.1155/2017/4851612. Epub 2017 Sep 10.
Int J Microbiol. 2017.
PMID: 29081803
Free PMC article.
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