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Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.
Bel-Serrat S, Knaze V, Nicolas G, Marchioni DM, Steluti J, Mendes A, Crispim SP, Fisberg RM, Pereira RA, Araujo MC, Sichieri R, Yokoo EM, Sánchez-Pimienta T, Aburto TC, Pedraza LS, Slimani N. Bel-Serrat S, et al. Among authors: crispim sp. Public Health Nutr. 2017 Nov;20(16):2847-2858. doi: 10.1017/S1368980017001872. Epub 2017 Aug 14. Public Health Nutr. 2017. PMID: 28803598 Free PMC article.
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.
Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P. Crispim SP, et al. Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28. Br J Nutr. 2011. PMID: 20875188
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
Huybrechts I, Casagrande C, Nicolas G, Geelen A, Crispim SP, De Keyzer W, Freisling H, De Henauw S, De Maeyer M, Krems C, Amiano P, de Boer EJ, Ocké MC, de Vries JH, Slimani N; EFCOVAL Consortium. Huybrechts I, et al. Among authors: crispim sp. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S16-28. doi: 10.1038/ejcn.2011.84. Eur J Clin Nutr. 2011. PMID: 21731002
Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
Huybrechts I, Geelen A, de Vries JH, Casagrande C, Nicolas G, De Keyzer W, Lillegaard IT, Ruprich J, Lafay L, Wilson-van den Hooven EC, Niekerk EM, Margaritis I, Rehurkova I, Crispim SP, Freisling H, De Henauw S, Slimani N; EFCOVAL Consortium. Huybrechts I, et al. Among authors: crispim sp. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S29-37. doi: 10.1038/ejcn.2011.85. Eur J Clin Nutr. 2011. PMID: 21731003
Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.
Crispim SP, Geelen A, de Vries JH, Freisling H, Souverein OW, Hulshof PJ, Ocke MC, Boshuizen H, Andersen LF, Ruprich J, De Keyzer W, Huybrechts I, Lafay L, de Magistris MS, Ricceri F, Tumino R, Krogh V, Bueno-de-Mesquita HB, Beulens JW, Boutron-Ruault MC, Naska A, Crowe FL, Boeing H, McTaggart A, Kaaks R, Van't Veer P, Slimani N. Crispim SP, et al. Eur J Nutr. 2012 Dec;51(8):997-1010. doi: 10.1007/s00394-011-0279-z. Epub 2011 Dec 6. Eur J Nutr. 2012. PMID: 22143464 Free PMC article.
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
Freisling H, Ocké MC, Casagrande C, Nicolas G, Crispim SP, Niekerk M, van der Laan J, de Boer E, Vandevijvere S, de Maeyer M, Ruprich J, Dofkova M, Huybrechts I, Trolle E, Slimani N. Freisling H, et al. Among authors: crispim sp. Eur J Nutr. 2015 Apr;54(3):437-45. doi: 10.1007/s00394-014-0727-7. Epub 2014 Jun 11. Eur J Nutr. 2015. PMID: 24916012
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: crispim sp. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
51 results