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Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva.
Lett Appl Microbiol. 2017 Nov;65(5):403-409. doi: 10.1111/lam.12791. Epub 2017 Sep 20.
Lett Appl Microbiol. 2017.
PMID: 28802055
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures.
Osaili TM, Al-Nabulsi AA, Hasan F, Olaimat AN, Taha S, Ayyash M, Nazzal DS, Savvaidis IN, Obaid RS, Holley R.
Osaili TM, et al. Among authors: nazzal ds.
J Food Sci. 2022 Feb;87(2):833-844. doi: 10.1111/1750-3841.16025. Epub 2022 Jan 13.
J Food Sci. 2022.
PMID: 35028936
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