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Multi-Omics and Integrated Network Analyses Reveal New Insights into the Systems Relationships between Metabolites, Structural Genes, and Transcriptional Regulators in Developing Grape Berries (Vitis vinifera L.) Exposed to Water Deficit.
Savoi S, Wong DCJ, Degu A, Herrera JC, Bucchetti B, Peterlunger E, Fait A, Mattivi F, Castellarin SD. Savoi S, et al. Among authors: peterlunger e. Front Plant Sci. 2017 Jul 10;8:1124. doi: 10.3389/fpls.2017.01124. eCollection 2017. Front Plant Sci. 2017. PMID: 28740499 Free PMC article.
Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.
Castellarin SD, Gambetta GA, Wada H, Krasnow MN, Cramer GR, Peterlunger E, Shackel KA, Matthews MA. Castellarin SD, et al. Among authors: peterlunger e. J Exp Bot. 2016 Feb;67(3):709-22. doi: 10.1093/jxb/erv483. Epub 2015 Nov 17. J Exp Bot. 2016. PMID: 26590311 Free PMC article.
Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R. Castellarin SD, et al. Among authors: peterlunger e. BMC Genomics. 2006 Jan 24;7:12. doi: 10.1186/1471-2164-7-12. BMC Genomics. 2006. PMID: 16433923 Free PMC article.
19 results