Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.
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PLoS One. 2019 Feb 1;14(2):e0211747. doi: 10.1371/journal.pone.0211747. eCollection 2019.
PLoS One. 2019.
PMID: 30707742
Free PMC article.