Eldridge AL - Search Results

1

Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012.

Denney L, Afeiche MC, Eldridge AL, Villalpando-Carrión S. Denney L, et al. Among authors: eldridge al. Nutrients. 2017 May 13;9(5):494. doi: 10.3390/nu9050494. Nutrients. 2017. PMID: 28505084 Free PMC article.

2

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years.

Taillie LS, Afeiche MC, Eldridge AL, Popkin BM. Taillie LS, et al. Among authors: eldridge al. J Nutr. 2015 Nov;145(11):2570-7. doi: 10.3945/jn.115.213165. Epub 2015 Sep 16. J Nutr. 2015. PMID: 26377759 Free PMC article.

3

Food groups consumed by infants and toddlers in urban areas of China.

Yu P, Denney L, Zheng Y, Vinyes-Parés G, Reidy KC, Eldridge AL, Wang P, Zhang Y. Yu P, et al. Among authors: eldridge al. Food Nutr Res. 2016 Feb 9;60(0):30289. doi: 10.3402/fnr.v60.30289. eCollection 2016. Food Nutr Res. 2016. PMID: 26864648 Free PMC article.

4

Snacking Among US Children: Patterns Differ by Time of Day.

Wang D, van der Horst K, Jacquier E, Eldridge AL. Wang D, et al. Among authors: eldridge al. J Nutr Educ Behav. 2016 Jun;48(6):369-375.e1. doi: 10.1016/j.jneb.2016.03.011. Epub 2016 Apr 20. J Nutr Educ Behav. 2016. PMID: 27106777 Free article.

5

The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children.

Taillie LS, Afeiche MC, Eldridge AL, Popkin BM. Taillie LS, et al. Among authors: eldridge al. Public Health Nutr. 2017 Oct;20(14):2559-2568. doi: 10.1017/S1368980016002196. Epub 2016 Sep 9. Public Health Nutr. 2017. PMID: 27608532 Free PMC article.

6

Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality.

Afeiche MC, Taillie LS, Hopkins S, Eldridge AL, Popkin BM. Afeiche MC, et al. Among authors: eldridge al. J Nutr. 2017 Mar;147(3):404-412. doi: 10.3945/jn.116.239780. Epub 2017 Feb 1. J Nutr. 2017. PMID: 28148681 Free article.

7

Urban-Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4-17 Years.

Zhang J, Wang D, Eldridge AL, Huang F, Ouyang Y, Wang H, Zhang B. Zhang J, et al. Among authors: eldridge al. Nutrients. 2017 May 21;9(5):526. doi: 10.3390/nu9050526. Nutrients. 2017. PMID: 28531133 Free PMC article.

8

Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US.

Wang D, van der Horst K, Jacquier EF, Afeiche MC, Eldridge AL. Wang D, et al. Among authors: eldridge al. Nutrients. 2018 Feb 11;10(2):198. doi: 10.3390/nu10020198. Nutrients. 2018. PMID: 29439472 Free PMC article.

9

Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages.

Afeiche MC, Villalpando-Carrión S, Reidy KC, Fries LR, Eldridge AL. Afeiche MC, et al. Among authors: eldridge al. Nutrients. 2018 Apr 10;10(4):466. doi: 10.3390/nu10040466. Nutrients. 2018. PMID: 29642599 Free PMC article.

10

Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016.

Jun S, Catellier DJ, Eldridge AL, Dwyer JT, Eicher-Miller HA, Bailey RL. Jun S, et al. Among authors: eldridge al. J Nutr. 2018 Sep 1;148(9S):1567S-1574S. doi: 10.1093/jn/nxy059. J Nutr. 2018. PMID: 29878136 Free PMC article.

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