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Determination of toxic α-dicarbonyl compounds in sesame oils using dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry.
Food Chem X. 2024 Mar 19;22:101302. doi: 10.1016/j.fochx.2024.101302. eCollection 2024 Jun 30.
Food Chem X. 2024.
PMID: 38559443
Free PMC article.
Novel QuEChERS-ultra-performance liquid chromatography-atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions.
Kim TE, Yoo G, Hyeock Lee M, Kim BK, Won Jang H.
Kim TE, et al. Among authors: won jang h.
Food Chem. 2022 Sep 30;389:133009. doi: 10.1016/j.foodchem.2022.133009. Epub 2022 Apr 20.
Food Chem. 2022.
PMID: 35490514
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Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems.
Kim TK, Hyeock Lee M, In Yong H, Won Jang H, Jung S, Choi YS.
Kim TK, et al. Among authors: won jang h.
Food Chem. 2021 Jun 1;346:128930. doi: 10.1016/j.foodchem.2020.128930. Epub 2020 Dec 26.
Food Chem. 2021.
PMID: 33460962
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The relationship of 19 functional polymorphisms in iodothyronine deiodinase and psychological well-being in hypothyroid patients.
Young Cho Y, Jeong Kim H, Won Jang H, Hyuk Kim T, Ki CS, Wook Kim S, Hoon Chung J.
Young Cho Y, et al. Among authors: won jang h.
Endocrine. 2017 Jul;57(1):115-124. doi: 10.1007/s12020-017-1307-4. Epub 2017 May 2.
Endocrine. 2017.
PMID: 28466400
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