Loukiadis E - Search Results

1

Distribution of Escherichia coli O157:H7 in ground beef: Assessing the clustering intensity for an industrial-scale grinder and a low and localized initial contamination.

Loukiadis E, Bièche-Terrier C, Malayrat C, Ferré F, Cartier P, Augustin JC. Loukiadis E, et al. Int J Food Microbiol. 2017 Jun 5;250:75-81. doi: 10.1016/j.ijfoodmicro.2017.03.009. Epub 2017 Mar 18. Int J Food Microbiol. 2017. PMID: 28431274

2

Intimin gene (eae) subtype-based real-time PCR strategy for specific detection of Shiga toxin-producing Escherichia coli serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 in cattle feces.

Bibbal D, Loukiadis E, Kérourédan M, Peytavin de Garam C, Ferré F, Cartier P, Gay E, Oswald E, Auvray F, Brugère H. Bibbal D, et al. Among authors: loukiadis e. Appl Environ Microbiol. 2014 Feb;80(3):1177-84. doi: 10.1128/AEM.03161-13. Epub 2013 Dec 2. Appl Environ Microbiol. 2014. PMID: 24296503 Free PMC article.

3

Prevalence of carriage of Shiga toxin-producing Escherichia coli serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 among slaughtered adult cattle in France.

Bibbal D, Loukiadis E, Kérourédan M, Ferré F, Dilasser F, Peytavin de Garam C, Cartier P, Oswald E, Gay E, Auvray F, Brugère H. Bibbal D, et al. Among authors: loukiadis e. Appl Environ Microbiol. 2015 Feb;81(4):1397-1405. doi: 10.1128/AEM.03315-14. Appl Environ Microbiol. 2015. PMID: 25527532 Free PMC article.

4

Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products.

Douëllou T, Delannoy S, Ganet S, Fach P, Loukiadis E, Montel MC, Sergentet-Thevenot D. Douëllou T, et al. Among authors: loukiadis e. Int J Food Microbiol. 2017 Jul 17;253:59-65. doi: 10.1016/j.ijfoodmicro.2017.04.010. Epub 2017 Apr 21. Int J Food Microbiol. 2017. PMID: 28499121

5

Colonization of the meat extracellular matrix proteins by O157 and non-O157 enterohemorrhagic Escherichia coli.

Chagnot C, Caccia N, Loukiadis E, Ganet S, Durand A, Bertin Y, Talon R, Astruc T, Desvaux M. Chagnot C, et al. Among authors: loukiadis e. Int J Food Microbiol. 2014 Oct 1;188:92-8. doi: 10.1016/j.ijfoodmicro.2014.07.016. Epub 2014 Jul 22. Int J Food Microbiol. 2014. PMID: 25090606

6

Shiga toxin-producing Escherichia coli strains isolated from dairy products - Genetic diversity and virulence gene profiles.

Douëllou T, Delannoy S, Ganet S, Mariani-Kurkdjian P, Fach P, Loukiadis E, Montel M, Thevenot-Sergentet D. Douëllou T, et al. Among authors: loukiadis e. Int J Food Microbiol. 2016 Sep 2;232:52-62. doi: 10.1016/j.ijfoodmicro.2016.04.032. Epub 2016 May 2. Int J Food Microbiol. 2016. PMID: 27257743

7

Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat.

Miszczycha SD, Ganet S, Duniere L, Rozand C, Loukiadis E, Thevenot-Sergentet D. Miszczycha SD, et al. Among authors: loukiadis e. J Food Prot. 2012 Aug;75(8):1373-81. doi: 10.4315/0362-028X.JFP-11-498. J Food Prot. 2012. PMID: 22856560 Free article.

8

Variable tellurite resistance profiles of clinically-relevant Shiga toxin-producing Escherichia coli (STEC) influence their recovery from foodstuffs.

Kerangart S, Douëllou T, Delannoy S, Fach P, Beutin L, Sergentet-Thévenot D, Cournoyer B, Loukiadis E. Kerangart S, et al. Among authors: loukiadis e. Food Microbiol. 2016 Oct;59:32-42. doi: 10.1016/j.fm.2016.05.005. Epub 2016 May 10. Food Microbiol. 2016. PMID: 27375242

9

C-source metabolic profilings of foodborne Shiga-toxin producing E. coli match serogroup differentiations and highlight functional adaptations.

Kerangart S, Cournoyer B, Loukiadis E. Kerangart S, et al. Among authors: loukiadis e. Int J Food Microbiol. 2018 Feb 2;266:324-336. doi: 10.1016/j.ijfoodmicro.2017.10.018. Epub 2017 Dec 5. Int J Food Microbiol. 2018. PMID: 29217302

10

Detection of non-O157 Shiga toxin-producing Escherichia coli in 375 grams of beef trim enrichments across multiple commercial PCR detection platforms.

Wheeler SR, Heard P, Dufour C, Thevenot-Sergentet D, Loukiadis E, Flowers RS, McMahon W. Wheeler SR, et al. Among authors: loukiadis e. J Food Prot. 2015 Jan;78(1):196-202. doi: 10.4315/0362-028X.JFP-14-263. J Food Prot. 2015. PMID: 25581196 Free article.

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