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Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Restaurant Surface Cleaning and Sanitizing on Control of Norovirus Transmission from Ill Food Employees Using an Existing Quantitative Risk Assessment Model.
Fanaselle W, Pouillot R, Papafragkou E, Liggins G, Williams L, Doren JMV. Fanaselle W, et al. Among authors: doren jmv. J Food Prot. 2022 Aug 1;85(8):1177-1191. doi: 10.4315/JFP-21-423. J Food Prot. 2022. PMID: 35358310 Free article.
Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States.
Zhang G, Hu L, Pouillot R, Tatavarthy A, Doren JMV, Kleinmeier D, Ziobro GC, Melka D, Wang H, Brown EW, Strain E, Bunning VK, Musser SM, Hammack TS. Zhang G, et al. Among authors: doren jmv. J Food Prot. 2017 Nov 1;80(11):1791-1805. doi: 10.4315/0362-028X.JFP-17-072. J Food Prot. 2017. PMID: 28981375 Free article.