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A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.
J Food Prot. 2017 May 1;80(5):863-878. doi: 10.4315/0362-028X.JFP-16-403.
J Food Prot. 2017.
PMID: 28414255
Free article.
Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.
Zhang G, Hu L, Melka D, Wang H, Laasri A, Brown EW, Strain E, Allard M, Bunning VK, Musser SM, Johnson R, Santillana Farakos S, Scott VN, Pouillot R, Doren JM, Hammack TS.
Zhang G, et al.
J Food Prot. 2017 Mar;80(3):459-466. doi: 10.4315/0362-028X.JFP-16-396.
J Food Prot. 2017.
PMID: 28207311
Free article.
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A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.
Farakos SMS, Pouillot R, Johnson R, Spungen J, Son I, Anderson N, Davidson GR, Doren JMV.
Farakos SMS, et al. Among authors: doren jmv.
J Food Prot. 2017 Sep;80(9):1574-1591. doi: 10.4315/0362-028X.JFP-16-511.
J Food Prot. 2017.
PMID: 28812908
Free article.
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A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States.
Farakos SMS, Pouillot R, Davidson GR, Johnson R, Spungen J, Son I, Anderson N, Doren JMV.
Farakos SMS, et al. Among authors: doren jmv.
J Food Prot. 2018 Jun;81(6):1001-1014. doi: 10.4315/0362-028X.JFP-17-379.
J Food Prot. 2018.
PMID: 29757010
Free article.
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Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Restaurant Surface Cleaning and Sanitizing on Control of Norovirus Transmission from Ill Food Employees Using an Existing Quantitative Risk Assessment Model.
Fanaselle W, Pouillot R, Papafragkou E, Liggins G, Williams L, Doren JMV.
Fanaselle W, et al. Among authors: doren jmv.
J Food Prot. 2022 Aug 1;85(8):1177-1191. doi: 10.4315/JFP-21-423.
J Food Prot. 2022.
PMID: 35358310
Free article.
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Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States.
Zhang G, Hu L, Pouillot R, Tatavarthy A, Doren JMV, Kleinmeier D, Ziobro GC, Melka D, Wang H, Brown EW, Strain E, Bunning VK, Musser SM, Hammack TS.
Zhang G, et al. Among authors: doren jmv.
J Food Prot. 2017 Nov 1;80(11):1791-1805. doi: 10.4315/0362-028X.JFP-17-072.
J Food Prot. 2017.
PMID: 28981375
Free article.
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Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns.
Wambogo EA, Vaudin AM, Moshfegh AJ, Spungen JH, Doren JMV, Sahyoun NR.
Wambogo EA, et al. Among authors: doren jmv.
J Food Prot. 2020 Jul 1;83(7):1208-1217. doi: 10.4315/JFP-19-617.
J Food Prot. 2020.
PMID: 32221521
Free article.
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