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Microscopic recognition and identification of fish meal in compound feeds.
van Raamsdonk LWD, Prins TW, van de Rhee N, Vliege JJM, Pinckaers VGZ. van Raamsdonk LWD, et al. Among authors: prins tw. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Aug;34(8):1364-1376. doi: 10.1080/19440049.2017.1283711. Epub 2017 Feb 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28277174
Bridging legal requirements and analytical methods: a review of monitoring opportunities of animal proteins in feed.
van Raamsdonk LWD, Prins TW, Meijer N, Scholtens IMJ, Bremer MGEG, de Jong J. van Raamsdonk LWD, et al. Among authors: prins tw. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jan;36(1):46-73. doi: 10.1080/19440049.2018.1543956. Epub 2019 Jan 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30608892 Review.
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety.
van Raamsdonk LWD, Genouel C, Weiner A, Prins TW, Jardy N, Vonsovic S, Barbu IM, Bescond M, Paprocka I, Kwiatek K. van Raamsdonk LWD, et al. Among authors: prins tw. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Oct;39(10):1674-1690. doi: 10.1080/19440049.2022.2102214. Epub 2022 Aug 23. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35997510
Toward on-site food authentication using nanopore sequencing.
Voorhuijzen-Harink MM, Hagelaar R, van Dijk JP, Prins TW, Kok EJ, Staats M. Voorhuijzen-Harink MM, et al. Among authors: prins tw. Food Chem X. 2019 Jun 5;2:100035. doi: 10.1016/j.fochx.2019.100035. eCollection 2019 Jun 30. Food Chem X. 2019. PMID: 31432019 Free PMC article.
18 results