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Exposure assessment of children to dietary mycotoxins: A pilot study conducted in Ribeirão Preto, São Paulo, Brazil.
Food Res Int. 2024 Mar;180:114087. doi: 10.1016/j.foodres.2024.114087. Epub 2024 Feb 3.
Food Res Int. 2024.
PMID: 38395556
Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil.
Alves JC, Lima de Paiva E, Milani RF, Bearzoti E, Morgano MA, Diego Quintaes K.
Alves JC, et al. Among authors: lima de paiva e.
J Environ Sci Health B. 2017 Jun 3;52(6):418-424. doi: 10.1080/03601234.2017.1293451. Epub 2017 Mar 8.
J Environ Sci Health B. 2017.
PMID: 28272991
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