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Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype.
Physiol Behav. 2017 May 1;173:163-173. doi: 10.1016/j.physbeh.2017.01.031. Epub 2017 Jan 24.
Physiol Behav. 2017.
PMID: 28130087
Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status.
Yousaf NY, Melis M, Mastinu M, Contini C, Cabras T, Tomassini Barbarossa I, Tepper BJ.
Yousaf NY, et al.
Nutrients. 2020 Sep 21;12(9):2878. doi: 10.3390/nu12092878.
Nutrients. 2020.
PMID: 32967117
Free PMC article.
Clinical Trial.
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Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals.
Yousaf NY, Wu G, Melis M, Mastinu M, Contini C, Cabras T, Tomassini Barbarossa I, Zhao L, Lam YY, Tepper BJ.
Yousaf NY, et al.
Nutrients. 2022 Apr 2;14(7):1492. doi: 10.3390/nu14071492.
Nutrients. 2022.
PMID: 35406108
Free PMC article.
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The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual Factors.
Yousaf NY, Tepper BJ.
Yousaf NY, et al.
Int J Environ Res Public Health. 2022 Sep 22;19(19):11995. doi: 10.3390/ijerph191911995.
Int J Environ Res Public Health. 2022.
PMID: 36231300
Free PMC article.
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Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors.
Mastinu M, Melis M, Yousaf NY, Barbarossa IT, Tepper BJ.
Mastinu M, et al. Among authors: yousaf ny.
J Food Sci. 2023 Mar;88(S1):65-90. doi: 10.1111/1750-3841.16300. Epub 2022 Sep 28.
J Food Sci. 2023.
PMID: 36169921
Review.
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