Townsend N - Search Results

1

Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa.

Mushoriwa F, Townsend N, Srinivas S. Mushoriwa F, et al. Among authors: townsend n. Nutr Health. 2017 Mar;23(1):33-38. doi: 10.1177/0260106016685725. Epub 2017 Jan 3. Nutr Health. 2017. PMID: 28044622

2

Facilitating and limiting factors of workplace health promotion at Rhodes University, South Africa.

Chigumete TG, Townsend N, Srinivas SC. Chigumete TG, et al. Among authors: townsend n. Work. 2018;59(4):599-606. doi: 10.3233/WOR-182707. Work. 2018. PMID: 29733050

3

Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' project.

Williams J, Townsend N, Rayner M, Jayawardena R, Katulanda P, Manoharan S, Wickramasinghe K. Williams J, et al. Among authors: townsend n. Public Health Nutr. 2019 Jul;22(10):1735-1744. doi: 10.1017/S1368980019000430. Epub 2019 Apr 1. Public Health Nutr. 2019. PMID: 30932797 Free PMC article.

4

Shorter lunch breaks lead secondary-school students to make less healthy dietary choices: multilevel analysis of cross-sectional national survey data.

Townsend N. Townsend N. Public Health Nutr. 2015 Jun;18(9):1626-34. doi: 10.1017/S1368980014001803. Epub 2014 Sep 5. Public Health Nutr. 2015. PMID: 25191898 Free PMC article.

5

Maternal nutrition and its intergenerational links to non-communicable disease metabolic risk factors: a systematic review and narrative synthesis.

Wilkins E, Wickramasinghe K, Pullar J, Demaio AR, Roberts N, Perez-Blanco KM, Noonan K, Townsend N. Wilkins E, et al. Among authors: townsend n. J Health Popul Nutr. 2021 Apr 26;40(1):20. doi: 10.1186/s41043-021-00241-2. J Health Popul Nutr. 2021. PMID: 33902746 Free PMC article.

6

Developing and applying a socio-ecological model to the promotion of healthy eating in the school.

Townsend N, Foster C. Townsend N, et al. Public Health Nutr. 2013 Jun;16(6):1101-8. doi: 10.1017/S1368980011002655. Epub 2011 Oct 13. Public Health Nutr. 2013. PMID: 22014870 Free PMC article.

7

Socioeconomic status and non-communicable disease behavioural risk factors in low-income and lower-middle-income countries: a systematic review.

Allen L, Williams J, Townsend N, Mikkelsen B, Roberts N, Foster C, Wickramasinghe K. Allen L, et al. Among authors: townsend n. Lancet Glob Health. 2017 Mar;5(3):e277-e289. doi: 10.1016/S2214-109X(17)30058-X. Lancet Glob Health. 2017. PMID: 28193397 Free PMC article. Review.

8

A systematic review of associations between non-communicable diseases and socioeconomic status within low- and lower-middle-income countries.

Williams J, Allen L, Wickramasinghe K, Mikkelsen B, Roberts N, Townsend N. Williams J, et al. Among authors: townsend n. J Glob Health. 2018 Dec;8(2):020409. doi: 10.7189/jogh.08.020409. J Glob Health. 2018. PMID: 30140435 Free PMC article. Review.

9

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.

Wickramasinghe KK, Rayner M, Goldacre M, Townsend N, Scarborough P. Wickramasinghe KK, et al. Among authors: townsend n. Eur J Clin Nutr. 2016 Oct;70(10):1162-1167. doi: 10.1038/ejcn.2016.101. Epub 2016 Jun 22. Eur J Clin Nutr. 2016. PMID: 27329613 Free PMC article.

10

Relative validity of a brief dietary survey to assess food intake and adherence to national dietary guidelines among Sri Lankan adults.

Renzella J, Fernando S, Kalupahana B, Townsend N, Rayner M, Wickramasinghe K, Katulanda P, Scarborough P. Renzella J, et al. Among authors: townsend n. BMC Nutr. 2020 Nov 26;6(1):68. doi: 10.1186/s40795-020-00391-2. BMC Nutr. 2020. PMID: 33292681 Free PMC article.

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