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The effect of preparation processes on the physicochemical characteristics and antibacterial activity of chitooligosaccharides.
Carbohydr Polym. 2017 Feb 10;157:251-257. doi: 10.1016/j.carbpol.2016.09.055. Epub 2016 Sep 16.
Carbohydr Polym. 2017.
PMID: 27987925
Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages.
Sánchez Á, Mengíbar M, Fernández M, Alemany S, Heras A, Acosta N.
Sánchez Á, et al. Among authors: mengibar m.
Mar Drugs. 2018 Nov 2;16(11):430. doi: 10.3390/md16110430.
Mar Drugs. 2018.
PMID: 30400250
Free PMC article.
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Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures.
Mateos-Aparicio I, Mengíbar M, Heras A.
Mateos-Aparicio I, et al. Among authors: mengibar m.
Carbohydr Polym. 2016 Feb 10;137:617-624. doi: 10.1016/j.carbpol.2015.11.011. Epub 2015 Nov 10.
Carbohydr Polym. 2016.
PMID: 26686171
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Fluorescent imino and secondary amino chitosans as potential sensing biomaterials.
Jatunov S, Franconetti A, Prado-Gotor R, Heras A, Mengíbar M, Cabrera-Escribano F.
Jatunov S, et al. Among authors: mengibar m.
Carbohydr Polym. 2015 Jun 5;123:288-96. doi: 10.1016/j.carbpol.2015.01.061. Epub 2015 Feb 4.
Carbohydr Polym. 2015.
PMID: 25843861
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Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity.
Mengíbar M, Mateos-Aparicio I, Miralles B, Heras A.
Mengíbar M, et al.
Carbohydr Polym. 2013 Sep 12;97(2):776-82. doi: 10.1016/j.carbpol.2013.05.035. Epub 2013 May 23.
Carbohydr Polym. 2013.
PMID: 23911515
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Suitability of a colorimetric method for the selective determination of chitosan in dietary supplements.
Miralles B, Mengíbar M, Harris R, Heras A.
Miralles B, et al. Among authors: mengibar m.
Food Chem. 2011 Jun 15;126(4):1836-9. doi: 10.1016/j.foodchem.2010.09.113. Epub 2010 Dec 9.
Food Chem. 2011.
PMID: 25213964
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