An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Kim S, Lee H, Lee S, Lee J, Ha J, Choi Y, Yoon Y, Choi KH.Kim S, et al. Among authors: choi kh, choi y.J Dairy Sci. 2017 Feb;100(2):871-880. doi: 10.3168/jds.2016-11264. Epub 2016 Dec 9.J Dairy Sci. 2017.PMID: 27939550Free article.Review.
Kim S, Lee H, Lee S, Yoon Y, Choi KH.Kim S, et al. Among authors: choi kh.PLoS One. 2015 Mar 10;10(3):e0118800. doi: 10.1371/journal.pone.0118800. eCollection 2015.PLoS One. 2015.PMID: 25756202Free PMC article.
Lee S, Lee H, Kim S, Lee J, Ha J, Gwak E, Oh MH, Park BY, Kim JS, Choi KH, Yoon Y.Lee S, et al. Among authors: choi kh.Meat Sci. 2015 Dec;110:302-9. doi: 10.1016/j.meatsci.2015.05.023. Epub 2015 Jul 31.Meat Sci. 2015.PMID: 26410421
Gwak E, Oh MH, Park BY, Lee H, Lee S, Ha J, Lee J, Kim S, Choi KH, Yoon Y.Gwak E, et al. Among authors: choi kh.Korean J Food Sci Anim Resour. 2015;35(6):815-23. doi: 10.5851/kosfa.2015.35.6.815. Epub 2015 Dec 31.Korean J Food Sci Anim Resour. 2015.PMID: 26877642Free PMC article.
Ha J, Gwak E, Oh MH, Park B, Lee J, Kim S, Lee H, Lee S, Yoon Y, Choi KH.Ha J, et al. Among authors: choi kh.Korean J Food Sci Anim Resour. 2016;36(2):262-6. doi: 10.5851/kosfa.2016.36.2.262. Epub 2016 Apr 30.Korean J Food Sci Anim Resour. 2016.PMID: 27194936Free PMC article.
Lee S, Lee J, Ha J, Choi Y, Kim S, Lee H, Yoon Y, Choi KH.Lee S, et al. Among authors: choi kh, choi y.J Microbiol. 2016 Jul;54(7):459-67. doi: 10.1007/s12275-016-6254-x. Epub 2016 Jun 28.J Microbiol. 2016.PMID: 27350611Review.
Lee J, Ha J, Kim S, Lee S, Lee H, Yoon Y, Choi KH.Lee J, et al. Among authors: choi kh.Korean J Food Sci Anim Resour. 2016;36(4):469-75. doi: 10.5851/kosfa.2016.36.4.469. Epub 2016 Aug 30.Korean J Food Sci Anim Resour. 2016.PMID: 27621687Free PMC article.