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Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
Molecules. 2016 Nov 29;21(12):1624. doi: 10.3390/molecules21121624.
Molecules. 2016.
PMID: 27916844
Free PMC article.
Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study.
Ayala-Niño A, Rodríguez-Serrano GM, Jiménez-Alvarado R, Bautista-Avila M, Sánchez-Franco JA, González-Olivares LG, Cepeda-Saez A.
Ayala-Niño A, et al. Among authors: sanchez franco ja.
J Med Food. 2019 Oct;22(10):976-981. doi: 10.1089/jmf.2019.0039. Epub 2019 Jun 3.
J Med Food. 2019.
PMID: 31211650
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Novel bioactive peptides sequences released by in vitro digestion of proteins isolated from Amaranthus hypochondriacus.
Ayala-Niño A, Castañeda-Ovando A, Jaimez-Ordaz J, Rodríguez-Serrano GM, Sánchez-Franco JA, González-Olivares LG.
Ayala-Niño A, et al. Among authors: sanchez franco ja.
Nat Prod Res. 2022 Jul;36(13):3485-3488. doi: 10.1080/14786419.2020.1862837. Epub 2020 Dec 28.
Nat Prod Res. 2022.
PMID: 33356582
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