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Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspecies.
Plant Physiol Biochem. 2017 Feb;111:119-128. doi: 10.1016/j.plaphy.2016.11.023. Epub 2016 Nov 28.
Plant Physiol Biochem. 2017.
PMID: 27915173
Influence of some environmental factors on the essential oil variability of Thymus migricus.
Yavari A, Nazeri V, Sefidkon F, Hassani ME.
Yavari A, et al. Among authors: nazeri v.
Nat Prod Commun. 2010 Jun;5(6):943-8.
Nat Prod Commun. 2010.
PMID: 20614832
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Variation in essential oil composition of Teucrium hircanicum L. from Iran-A rich source of (E)-α-bergamotene.
Rahimi MA, Nazeri V, Andi SA, Sefidkon F.
Rahimi MA, et al. Among authors: nazeri v.
Nat Prod Res. 2019 Apr;33(8):1227-1232. doi: 10.1080/14786419.2018.1466122. Epub 2018 May 21.
Nat Prod Res. 2019.
PMID: 29781296
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Chemical diversity among the essential oils of wild populations of Stachys lavandulifolia VAHL (Lamiaceae) from Iran.
Aghaei Y, Hossein Mirjalili M, Nazeri V.
Aghaei Y, et al. Among authors: nazeri v.
Chem Biodivers. 2013 Feb;10(2):262-73. doi: 10.1002/cbdv.201200194.
Chem Biodivers. 2013.
PMID: 23418173
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Assessment of genetic and chemical variability in Thymus caramanicus.
Hadian J, Bigdeloo M, Nazeri V, Khadivi-Khub A.
Hadian J, et al. Among authors: nazeri v.
Mol Biol Rep. 2014 May;41(5):3201-10. doi: 10.1007/s11033-014-3180-z. Epub 2014 Jan 29.
Mol Biol Rep. 2014.
PMID: 24469732
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Genetic diversity and chemical polymorphism of some Thymus species.
Rustaiee AR, Yavari A, Nazeri V, Shokrpour M, Sefidkon F, Rasouli M.
Rustaiee AR, et al. Among authors: nazeri v.
Chem Biodivers. 2013 Jun;10(6):1088-98. doi: 10.1002/cbdv.201200020.
Chem Biodivers. 2013.
PMID: 23776024
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Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC-DAD-ESI-MS.
Fattahi M, Nazeri V, Torras-Claveria L, Sefidkon F, Cusido RM, Zamani Z, Palazon J.
Fattahi M, et al. Among authors: nazeri v.
Food Chem. 2013 Nov 1;141(1):139-46. doi: 10.1016/j.foodchem.2013.03.019. Epub 2013 Mar 13.
Food Chem. 2013.
PMID: 23768339
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