Turrini A - Search Results

1

Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake.

Mistura L, D'Addezio L, Turrini A. Mistura L, et al. Among authors: turrini a. Nutrients. 2016 Oct 26;8(11):674. doi: 10.3390/nu8110674. Nutrients. 2016. PMID: 27792160 Free PMC article.

2

Food consumption patterns in Italy: the INN-CA Study 1994-1996.

Turrini A, Saba A, Perrone D, Cialfa E, D'Amicis A. Turrini A, et al. Eur J Clin Nutr. 2001 Jul;55(7):571-88. doi: 10.1038/sj.ejcn.1601185. Eur J Clin Nutr. 2001. PMID: 11464231

3

The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.

Leclercq C, Arcella D, Piccinelli R, Sette S, Le Donne C, Turrini A; INRAN-SCAI 2005-06 Study Group. Leclercq C, et al. Among authors: turrini a. Public Health Nutr. 2009 Dec;12(12):2504-32. doi: 10.1017/S1368980009005035. Epub 2009 Mar 12. Public Health Nutr. 2009. PMID: 19278564

4

The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy.

Sette S, Le Donne C, Piccinelli R, Arcella D, Turrini A, Leclercq C; INRAN-SCAI 2005-6 Study Group. Sette S, et al. Among authors: turrini a. Nutr Metab Cardiovasc Dis. 2011 Dec;21(12):922-32. doi: 10.1016/j.numecd.2010.03.001. Epub 2010 Jul 31. Nutr Metab Cardiovasc Dis. 2011. PMID: 20674305

5

Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia.

Zappacosta B, Mastroiacovo P, Persichilli S, Pounis G, Ruggeri S, Minucci A, Carnovale E, Andria G, Ricci R, Scala I, Genovese O, Turrini A, Mistura L, Giardina B, Iacoviello L. Zappacosta B, et al. Among authors: turrini a. Nutrients. 2013 May 8;5(5):1531-43. doi: 10.3390/nu5051531. Nutrients. 2013. PMID: 23698160 Free PMC article. Clinical Trial.

6

The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy.

Sette S, Le Donne C, Piccinelli R, Mistura L, Ferrari M, Leclercq C; INRAN-SCAI 2005–06 study group. Sette S, et al. Int J Food Sci Nutr. 2013 Dec;64(8):1014-21. doi: 10.3109/09637486.2013.816937. Epub 2013 Jul 19. Int J Food Sci Nutr. 2013. PMID: 23865755

7

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.

Boon PE, van Donkersgoed G, Christodoulou D, Crépet A, D'Addezio L, Desvignes V, Ericsson BG, Galimberti F, Ioannou-Kakouri E, Jensen BH, Rehurkova I, Rety J, Ruprich J, Sand S, Stephenson C, Strömberg A, Turrini A, van der Voet H, Ziegler P, Hamey P, van Klaveren JD. Boon PE, et al. Among authors: turrini a. Food Chem Toxicol. 2015 May;79:13-31. doi: 10.1016/j.fct.2014.08.004. Epub 2014 Aug 12. Food Chem Toxicol. 2015. PMID: 25125392

8

Intakes of whole grain in an Italian sample of children, adolescents and adults.

Sette S, D'Addezio L, Piccinelli R, Hopkins S, Le Donne C, Ferrari M, Mistura L, Turrini A. Sette S, et al. Among authors: turrini a. Eur J Nutr. 2017 Mar;56(2):521-533. doi: 10.1007/s00394-015-1097-5. Epub 2015 Nov 20. Eur J Nutr. 2017. PMID: 26589302 Free PMC article.

9

Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet).

Mistura L, D'Addezio L, Sette S, Piccinelli R, Turrini A. Mistura L, et al. Among authors: turrini a. Int J Food Sci Nutr. 2016;67(3):232-8. doi: 10.3109/09637486.2016.1150436. Epub 2016 Feb 24. Int J Food Sci Nutr. 2016. PMID: 26906103

10

Assessment of dietary intake of 10 intense sweeteners by the Italian population.

Le Donne C, Mistura L, Goscinny S, Janvier S, Cuypers K, D'Addezio L, Sette S, Catasta G, Ferrari M, Piccinelli R, Van Loco J, Turrini A. Le Donne C, et al. Among authors: turrini a. Food Chem Toxicol. 2017 Apr;102:186-197. doi: 10.1016/j.fct.2017.02.014. Epub 2017 Feb 16. Food Chem Toxicol. 2017. PMID: 28216168

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