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Fast-Dissolving, Prolonged Release, and Antibacterial Cyclodextrin/Limonene-Inclusion Complex Nanofibrous Webs via Polymer-Free Electrospinning.
J Agric Food Chem. 2016 Oct 5;64(39):7325-7334. doi: 10.1021/acs.jafc.6b02632. Epub 2016 Sep 21.
J Agric Food Chem. 2016.
PMID: 27616160
Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property.
Celebioglu A, Kayaci-Senirmak F, İpek S, Durgun E, Uyar T.
Celebioglu A, et al. Among authors: kayaci senirmak f.
Food Funct. 2016 Jul 13;7(7):3141-53. doi: 10.1039/c6fo00569a.
Food Funct. 2016.
PMID: 27353870
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Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity.
Aytac Z, Yildiz ZI, Kayaci-Senirmak F, Tekinay T, Uyar T.
Aytac Z, et al. Among authors: kayaci senirmak f.
Food Chem. 2017 Sep 15;231:192-201. doi: 10.1016/j.foodchem.2017.03.113. Epub 2017 Mar 23.
Food Chem. 2017.
PMID: 28449997
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