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Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking.
J Food Sci Technol. 2016 Jun;53(6):2634-43. doi: 10.1007/s13197-016-2235-7. Epub 2016 Jun 1.
J Food Sci Technol. 2016.
PMID: 27478219
Free PMC article.
Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.
Ivanova-Petropulos V, Ricci A, Nedelkovski D, Dimovska V, Parpinello GP, Versari A.
Ivanova-Petropulos V, et al.
Food Chem. 2015 Mar 15;171:412-20. doi: 10.1016/j.foodchem.2014.09.014. Epub 2014 Sep 16.
Food Chem. 2015.
PMID: 25308688
Free article.
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Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometry.
Causon TJ, Ivanova-Petropulos V, Petrusheva D, Bogeva E, Hann S.
Causon TJ, et al. Among authors: ivanova petropulos v.
Anal Chim Acta. 2019 Apr 4;1052:179-189. doi: 10.1016/j.aca.2018.11.040. Epub 2018 Nov 23.
Anal Chim Acta. 2019.
PMID: 30685037
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Fast determination of lactic, succinic, malic, tartaric, shikimic, and citric acids in red Vranec wines by CZE-ESI-QTOF-MS.
Ivanova-Petropulos V, Naceva Z, Sándor V, Makszin L, Deutsch-Nagy L, Berkics B, Stafilov T, Kilár F.
Ivanova-Petropulos V, et al.
Electrophoresis. 2018 Jul;39(13):1597-1605. doi: 10.1002/elps.201700492.
Electrophoresis. 2018.
PMID: 29635703
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Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation.
Liu P, Ivanova-Petropulos V, Duan C, Yan G.
Liu P, et al. Among authors: ivanova petropulos v.
Foods. 2021 Jan 30;10(2):277. doi: 10.3390/foods10020277.
Foods. 2021.
PMID: 33573124
Free PMC article.
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Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods.
Ailer Š, Jakabová S, Benešová L, Ivanova-Petropulos V.
Ailer Š, et al. Among authors: ivanova petropulos v.
Molecules. 2022 May 31;27(11):3535. doi: 10.3390/molecules27113535.
Molecules. 2022.
PMID: 35684472
Free PMC article.
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