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(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese).
Food Chem. 2016 Dec 15;213:187-195. doi: 10.1016/j.foodchem.2016.06.077. Epub 2016 Jun 23.
Food Chem. 2016.
PMID: 27451171
Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.
Tessarin P, Chinnici F, Donnini S, Liquori E, Riponi C, Rombolà AD.
Tessarin P, et al.
Food Chem. 2016 Nov 1;210:512-9. doi: 10.1016/j.foodchem.2016.04.137. Epub 2016 Apr 30.
Food Chem. 2016.
PMID: 27211677
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Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine.
Donnini S, Tessarin P, Ribera-Fonseca A, Di Foggia M, Parpinello GP, Rombolà AD.
Donnini S, et al. Among authors: tessarin p.
Food Chem. 2016 Dec 15;213:26-30. doi: 10.1016/j.foodchem.2016.06.040. Epub 2016 Jun 15.
Food Chem. 2016.
PMID: 27451151
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Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).
Bombai G, Pasini F, Verardo V, Sevindik O, Di Foggia M, Tessarin P, Bregoli AM, Caboni MF, Rombolà AD.
Bombai G, et al. Among authors: tessarin p.
J Sci Food Agric. 2017 Jul;97(9):3058-3064. doi: 10.1002/jsfa.8151. Epub 2017 Jan 16.
J Sci Food Agric. 2017.
PMID: 27873332
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Blood meal-based compound. Good choice as iron fertilizer for organic farming.
Yunta F, Di Foggia M, Bellido-Díaz V, Morales-Calderón M, Tessarin P, López-Rayo S, Tinti A, Kovács K, Klencsár Z, Fodor F, Rombolà AD.
Yunta F, et al. Among authors: tessarin p.
J Agric Food Chem. 2013 May 1;61(17):3995-4003. doi: 10.1021/jf305563b. Epub 2013 Apr 19.
J Agric Food Chem. 2013.
PMID: 23565571
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