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Evaluation of the animal welfare during religious slaughtering.
Barrasso R, Bonerba E, Ceci E, Roma R, Alò A, Mottola A, Marchetti P, Celano GV, Bozzo G. Barrasso R, et al. Among authors: celano gv. Ital J Food Saf. 2020 Apr 1;9(1):8387. doi: 10.4081/ijfs.2020.8387. eCollection 2020 Mar 31. Ital J Food Saf. 2020. PMID: 32300562 Free PMC article.
The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues.
Varvara M, Bozzo G, Celano G, Disanto C, Pagliarone CN, Celano GV. Varvara M, et al. Among authors: celano gv. Ital J Food Saf. 2016 Feb 5;5(1):4313. doi: 10.4081/ijfs.2016.4313. eCollection 2016 Jan 18. Ital J Food Saf. 2016. PMID: 27800425 Free PMC article.
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy.
Normanno G, Firinu A, Virgilio S, Mula G, Dambrosio A, Poggiu A, Decastelli L, Mioni R, Scuota S, Bolzoni G, Di Giannatale E, Salinetti AP, La Salandra G, Bartoli M, Zuccon F, Pirino T, Sias S, Parisi A, Quaglia NC, Celano GV. Normanno G, et al. Among authors: celano gv. Int J Food Microbiol. 2005 Jan 15;98(1):73-9. doi: 10.1016/j.ijfoodmicro.2004.05.008. Int J Food Microbiol. 2005. PMID: 15617802
21 results