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Genotyping-by-Sequencing SNP Identification for Crops without a Reference Genome: Using Transcriptome Based Mapping as an Alternative Strategy.
Front Plant Sci. 2016 Jun 15;7:777. doi: 10.3389/fpls.2016.00777. eCollection 2016.
Front Plant Sci. 2016.
PMID: 27379109
Free PMC article.
Long-Term Persistence of Arbuscular Mycorrhizal Fungi in the Rhizosphere and Bulk Soils of Non-host Brassica napus and Their Networks of Co-occurring Microbes.
Floc'h JB, Hamel C, Laterrière M, Tidemann B, St-Arnaud M, Hijri M.
Floc'h JB, et al.
Front Plant Sci. 2022 Feb 25;13:828145. doi: 10.3389/fpls.2022.828145. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35283923
Free PMC article.
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Bacterial Communities of the Canola Rhizosphere: Network Analysis Reveals a Core Bacterium Shaping Microbial Interactions.
Floc'h JB, Hamel C, Lupwayi N, Harker KN, Hijri M, St-Arnaud M.
Floc'h JB, et al.
Front Microbiol. 2020 Jul 10;11:1587. doi: 10.3389/fmicb.2020.01587. eCollection 2020.
Front Microbiol. 2020.
PMID: 32849330
Free PMC article.
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Fungal Communities of the Canola Rhizosphere: Keystone Species and Substantial Between-Year Variation of the Rhizosphere Microbiome.
Floc'h JB, Hamel C, Harker KN, St-Arnaud M.
Floc'h JB, et al.
Microb Ecol. 2020 Nov;80(4):762-777. doi: 10.1007/s00248-019-01475-8. Epub 2020 Jan 2.
Microb Ecol. 2020.
PMID: 31897569
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Inter-Kingdom Networks of Canola Microbiome Reveal Bradyrhizobium as Keystone Species and Underline the Importance of Bulk Soil in Microbial Studies to Enhance Canola Production.
Floc'h JB, Hamel C, Laterrière M, Tidemann B, St-Arnaud M, Hijri M.
Floc'h JB, et al.
Microb Ecol. 2022 Nov;84(4):1166-1181. doi: 10.1007/s00248-021-01905-6. Epub 2021 Nov 2.
Microb Ecol. 2022.
PMID: 34727198
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Phytate and Microbial Suspension Amendments Increased Soybean Growth and Shifted Microbial Community Structure.
Ahmed B, Floc'h JB, Lahrach Z, Hijri M.
Ahmed B, et al. Among authors: floc h jb.
Microorganisms. 2021 Aug 25;9(9):1803. doi: 10.3390/microorganisms9091803.
Microorganisms. 2021.
PMID: 34576699
Free PMC article.
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