Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Critical analysis of the maximum non inhibitory concentration (MNIC) method in quantifying sub-lethal injury in Saccharomyces cerevisiae cells exposed to either thermal or pulsed electric field treatments.
Int J Food Microbiol. 2016 Sep 16;233:73-80. doi: 10.1016/j.ijfoodmicro.2016.06.008. Epub 2016 Jun 8.
Int J Food Microbiol. 2016.
PMID: 27343426
A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization.
Kebede B, Lee PY, Leong SY, Kethireddy V, Ma Q, Aganovic K, Eyres GT, Hamid N, Oey I.
Kebede B, et al. Among authors: kethireddy v.
Foods. 2018 Oct 17;7(10):169. doi: 10.3390/foods7100169.
Foods. 2018.
PMID: 30336618
Free PMC article.
Item in Clipboard
Cite
Cite