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Protein Evolution of Human Milk.
Nestle Nutr Inst Workshop Ser. 2016;86:77-85. doi: 10.1159/000442725. Epub 2016 Jun 23.
Nestle Nutr Inst Workshop Ser. 2016.
PMID: 27336906
Temporal Changes of Human Breast Milk Lipids of Chinese Mothers.
Giuffrida F, Cruz-Hernandez C, Bertschy E, Fontannaz P, Masserey Elmelegy I, Tavazzi I, Marmet C, Sanchez-Bridge B, Thakkar SK, De Castro CA, Vynes-Pares G, Zhang Y, Wang P.
Giuffrida F, et al. Among authors: bertschy e.
Nutrients. 2016 Nov 10;8(11):715. doi: 10.3390/nu8110715.
Nutrients. 2016.
PMID: 27834894
Free PMC article.
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Comparison of macronutrient content in human milk measured by mid-infrared human milk analyzer and reference methods.
Giuffrida F, Austin S, Cuany D, Sanchez-Bridge B, Longet K, Bertschy E, Sauser J, Thakkar SK, Lee LY, Affolter M.
Giuffrida F, et al. Among authors: bertschy e.
J Perinatol. 2019 Mar;39(3):497-503. doi: 10.1038/s41372-018-0291-8. Epub 2018 Dec 14.
J Perinatol. 2019.
PMID: 30552375
Free PMC article.
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Modulation of (-)-epicatechin metabolism by coadministration with other polyphenols in Caco-2 cell model.
Sanchez-Bridge B, Lévèques A, Li H, Bertschy E, Patin A, Actis-Goretta L.
Sanchez-Bridge B, et al. Among authors: bertschy e.
Drug Metab Dispos. 2015 Jan;43(1):9-16. doi: 10.1124/dmd.114.060590. Epub 2014 Oct 14.
Drug Metab Dispos. 2015.
PMID: 25315342
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Sodium-dependent vitamin C transporter isoforms in skin: Distribution, kinetics, and effect of UVB-induced oxidative stress.
Steiling H, Longet K, Moodycliffe A, Mansourian R, Bertschy E, Smola H, Mauch C, Williamson G.
Steiling H, et al. Among authors: bertschy e.
Free Radic Biol Med. 2007 Sep 1;43(5):752-62. doi: 10.1016/j.freeradbiomed.2007.05.001. Epub 2007 May 10.
Free Radic Biol Med. 2007.
PMID: 17664139
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Clinical and Vitamin Response to a Short-Term Multi-Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses.
Mathias MG, Coelho-Landell CA, Scott-Boyer MP, Lacroix S, Morine MJ, Salomão RG, Toffano RBD, Almada MORDV, Camarneiro JM, Hillesheim E, de Barros TT, Camelo-Junior JS, Campos Giménez E, Redeuil K, Goyon A, Bertschy E, Lévêques A, Oberson JM, Giménez C, Carayol J, Kussmann M, Descombes P, Métairon S, Draper CF, Conus N, Mottaz SC, Corsini GZ, Myoshi SKB, Muniz MM, Hernandes LC, Venâncio VP, Antunes LMG, da Silva RQ, Laurito TF, Rossi IR, Ricci R, Jorge JR, Fagá ML, Quinhoneiro DCG, Reche MC, Silva PVS, Falquetti LL, da Cunha THA, Deminice TMM, Tambellini TH, de Souza GCA, de Oliveira MM, Nogueira-Pileggi V, Matsumoto MT, Priami C, Kaput J, Monteiro JP.
Mathias MG, et al. Among authors: bertschy e.
Mol Nutr Food Res. 2018 Mar;62(6):e1700613. doi: 10.1002/mnfr.201700613. Epub 2018 Feb 22.
Mol Nutr Food Res. 2018.
PMID: 29368422
Free PMC article.
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