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The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets.
Food Funct. 2016 Jun 15;7(6):2736-46. doi: 10.1039/c6fo00353b. Epub 2016 May 23.
Food Funct. 2016.
PMID: 27213579
An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying.
Gonçalves Albuquerque T, Sanches-Silva A, Santos L, Costa HS.
Gonçalves Albuquerque T, et al.
Int J Food Sci Nutr. 2012 Sep;63(6):713-7. doi: 10.3109/09637486.2011.644768. Epub 2011 Dec 16.
Int J Food Sci Nutr. 2012.
PMID: 22171702
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Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability.
Silva AM, Pinto D, Fernandes I, Gonçalves Albuquerque T, Costa HS, Freitas V, Rodrigues F, Oliveira MBPP.
Silva AM, et al. Among authors: goncalves albuquerque t.
Food Chem. 2019 Aug 15;289:625-634. doi: 10.1016/j.foodchem.2019.03.105. Epub 2019 Mar 21.
Food Chem. 2019.
PMID: 30955657
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The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers.
Rodrigues F, Moreira T, Pinto D, Pimentel FB, Costa ASG, Nunes MA, Gonçalves Albuquerque T, S Costaa H, Palmeira-de-Oliveira A, Oliveira AI, Sut S, Dall'Acqua S, Oliveira MBPP.
Rodrigues F, et al. Among authors: goncalves albuquerque t.
Food Res Int. 2018 Sep;111:724-731. doi: 10.1016/j.foodres.2018.06.012. Epub 2018 Jun 5.
Food Res Int. 2018.
PMID: 30007738
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